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Dairy

These are all the posts that have been tagged with Dairy.

Protein enriching ingredient

Rousselot has introduced ProTake-P, a hydrolysed gelatine boasting 90 per cent protein content; the new ingredient allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet demand for protein-enriched food and drink, or to reformulate existing products. ProTake-P constitutes a versatile and cost-effective protein source. With neutral […]

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

Tate & Lyle in joint venture

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has announced the establishment of a joint venture with Gemacom Tech Indústria e Comércio SA through the acquisition by Tate & Lyle of a majority equity interest in Gemacom Tech. Founded in 1990, Gemacom Tech is a domestically owned food systems business […]

New year, new look

Next week, we will be making the final tweaks to the new look December/January issue of Confectionery Production. Exciting times are ahead. But before we can finalise the content of the first issue of the magazine to mark 80 years of CP, we have a visit to one more big show to look forward to. […]

Boost for global cocoa brand

Cargill’s cocoa and chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for confectionery customers. “We found from research amongst our customers that Gerkens is a much-loved and well-known brand that is already closely associated with its Dutch heritage, but which needed refreshing,” says Philippe Huet, Cargill managing […]

‘Free from’ brand investment

Reading-based Moo Free Limited, a manufacturer of dairy free and gluten free chocolate, is to invest in new machinery and increase staff by 20 per cent after securing £530,000 in funding from Santander Corporate & Commercial. The family business has seen strong demand for its specialist products from its primarily dairy-intolerant consumer base, and is […]

Chocolate director appointed

Cargill’s Europe, Middle East and Africa (EMEA) and Asia cocoa and chocolate business has appointed Inge Demeyere as its new managing director, chocolate. Demeyere began her career working in the vegetable oils sector and joined Cargill from Vandemoortele in 1998 as a purchasing manager. Following a range of roles in Cargill’s European refined oils business, […]

New production facility

Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy co-operative Deutsches Milchkontor (DMK). The factory, which cost more than €50m to build, is operated by ArNoCo, an organisation created by the two companies specifically to produce high quality ingredients for […]

Mini real fruit pieces

Taura Natural Ingredients has introduced Mini’s – an innovative range of extremely small real fruit pieces developed to enable food manufacturers to add the benefits of real fruit to applications where it has not before been possible. Demand is increasing across Asia-Pacific markets for very small real fruit pieces that are suitable for use in […]

Mini real fruit pieces

Taura Natural Ingredients has introduced Mini’s – an innovative range of extremely small real fruit pieces developed to enable food manufacturers to add the benefits of real fruit to applications where it has not before been possible. Demand is increasing across Asia-Pacific markets for very small real fruit pieces that are suitable for use in […]

Bright natural red range

Sensient Food Colors Europe has introduced the bright Natural Red Range to enable food manufacturers to create vibrant red shades without having to use carmine. This is especially beneficial for manufacturers of ice cream, water ice and other frozen desserts. Effective August 2014, new EU aluminium regulation limiting the conditions and levels of use for […]

Sweetener approved in Europe

The European Commission has approved Ajinomoto’s low calorie sweetener, Advantame. In the words of the Commission Regulation, Advantame “will provide manufacturers with greater flexibility in formulating energy- reduced foods with a similar taste profile as the full-caloric equivalent.” A spokesperson for Ajinomoto says, “We welcome the approval of Advantame by the European Commission. Advantame blends […]

Grape seed extract

Indena’s grape seed extract, Enovita, has obtained self-affirmed GRAS (Generally Recognised as Safe) status for use as a good ingredient in a range of food categories. The extract can be used in beverages and beverage bases, breakfast cereals, fats and oils, frozen dairy desserts and mixes, grain products and pastas, milk – whole and skim […]

Natural brown colourings

Sensient Food Colours Europe has launched a range of colours to be used as a natural alternative to traditional caramel colours. The natural brown colourings include plant-based products that are available as colouring foodstuffs complying with the new EU guidance notes on colouring food. “One of the biggest challenges has been to produce rich natural […]