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These are all the posts that have been tagged with Dairy.

Innovation application centre

DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]

The right balance

Ingredion has launched four new guides to help food industry professionals achieve product perfection from production to plate. Constantly faced with the challenge of balancing consumer appetites while continually innovating and being profitable, the new guides address the various challenges of the multiple stakeholders and help direct them to find the delicious balance. Tailored to […]

Egg shaped

With Easter just around the corner, my thoughts have turned, naturally, to eggs. Like lots of products that were once seasonally exclusive, certain egg-shaped confections are now popular and therefore available all year round.

Mondelez acquires Life Foods

Mondelez International has announced the acquisition of Enjoy Life Foods, a US snacking company that focuses on the growing “free from” segment. Enjoy Life offers a range of snacks that are free from the eight most common allergens – wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. “As we focus on continuing to […]

Cocoa verification programme

Mondelēz International and Flocert, a socially focused global certification body, have unveiled a new partnership to verify cocoa volumes and commercial transactions for the company’s $400m Cocoa Life programme. Cocoa Life will work with Flocert to employ a tailor-made version of its Flotis reporting system to verify the quantity of sustainably grown and traded cocoa […]

Natural liquid extracts line

Frutarom BU Health, Switzerland, has launched EFLA sense, a new line of all-natural liquid extracts, with sensory properties to boost flavour and health benefits in products such as beverages, confectionery, dairy, bakery and liquid dietary supplements. The use of herbal extracts is an emerging ingredient trend for many market categories according to global product launch […]

Lactose ingredients online

Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier. More than 900,000 tonnes of dairy ingredients are traded each year on GDT, the majority in the form of milk powder. However, […]

The protein boom

We are seeing a definite boom in the market for protein-enriched products; overall, about 15 per cent of breakfast cereals launched in 2013 carried a protein claim and dairy launches with protein claims were up by 34 per cent from 2010-2013. The most popular flavour for ready-to-drink protein beverages launched globally in 2013-2014 was, of […]

Protein enriching ingredient

Rousselot has introduced ProTake-P, a hydrolysed gelatine boasting 90 per cent protein content; the new ingredient allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet demand for protein-enriched food and drink, or to reformulate existing products. ProTake-P constitutes a versatile and cost-effective protein source. With neutral […]

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

Tate & Lyle in joint venture

Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has announced the establishment of a joint venture with Gemacom Tech Indústria e Comércio SA through the acquisition by Tate & Lyle of a majority equity interest in Gemacom Tech. Founded in 1990, Gemacom Tech is a domestically owned food systems business […]

New year, new look

Next week, we will be making the final tweaks to the new look December/January issue of Confectionery Production. Exciting times are ahead. But before we can finalise the content of the first issue of the magazine to mark 80 years of CP, we have a visit to one more big show to look forward to. […]

Boost for global cocoa brand

Cargill’s cocoa and chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits for confectionery customers. “We found from research amongst our customers that Gerkens is a much-loved and well-known brand that is already closely associated with its Dutch heritage, but which needed refreshing,” says Philippe Huet, Cargill managing […]

‘Free from’ brand investment

Reading-based Moo Free Limited, a manufacturer of dairy free and gluten free chocolate, is to invest in new machinery and increase staff by 20 per cent after securing £530,000 in funding from Santander Corporate & Commercial. The family business has seen strong demand for its specialist products from its primarily dairy-intolerant consumer base, and is […]