These are all the posts that have been tagged with Dairy.
Euromonitor International’s recent data reveals that the global packaged food industry will grow 2.4 per cent to reach US$2.9 trillion in 2019. Key trends in the industry are: the global consumer has a sweet tooth – over 20 per cent of the packaged food we eat today are sweet snacks the US is the biggest […]
Cadbury has created a bit of a buzz by introducing a chocolate bar that incorporates seven different flavours – Caramel, Fruit & Nut, Whole Nut, Oreo, Daim and Turkish. The bar will be available as a limited edition – only 50 bars will be made. On balance, here at CP HQ, we think a bar […]
European packaging company, Færch Plast A/S, has further strengthened its position as a significant supplier to the expanding global food industry with the acquisition of Cambridgeshire-based Anson Packaging Ltd, manufacturer of high-quality thermoformed packaging solutions primarily for the UK food market. The acquisition takes place just a year after private equity fund EQT VI, acquired […]
Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery
Having enjoyed a visit to London’s Excel for IFE this week, there was just enough time to put the April issue of CP to bed before heading off to Cologne to attend Anuga FoodTech. The exhibitors and industry representatives I meet at shows are almost always a catalyst for future articles and interviews, and I’ve […]
DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]
Ingredion has launched four new guides to help food industry professionals achieve product perfection from production to plate. Constantly faced with the challenge of balancing consumer appetites while continually innovating and being profitable, the new guides address the various challenges of the multiple stakeholders and help direct them to find the delicious balance. Tailored to […]
With Easter just around the corner, my thoughts have turned, naturally, to eggs. Like lots of products that were once seasonally exclusive, certain egg-shaped confections are now popular and therefore available all year round.
Mondelez International has announced the acquisition of Enjoy Life Foods, a US snacking company that focuses on the growing “free from” segment. Enjoy Life offers a range of snacks that are free from the eight most common allergens – wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. “As we focus on continuing to […]
Mondelēz International and Flocert, a socially focused global certification body, have unveiled a new partnership to verify cocoa volumes and commercial transactions for the company’s $400m Cocoa Life programme. Cocoa Life will work with Flocert to employ a tailor-made version of its Flotis reporting system to verify the quantity of sustainably grown and traded cocoa […]
Frutarom BU Health, Switzerland, has launched EFLA sense, a new line of all-natural liquid extracts, with sensory properties to boost flavour and health benefits in products such as beverages, confectionery, dairy, bakery and liquid dietary supplements. The use of herbal extracts is an emerging ingredient trend for many market categories according to global product launch […]
Arla Foods Ingredients is to sell lactose ingredients through the Global Dairy Trade (GDT) online auction platform for the first time as part of its bid to become the world’s leading lactose supplier. More than 900,000 tonnes of dairy ingredients are traded each year on GDT, the majority in the form of milk powder. However, […]
We are seeing a definite boom in the market for protein-enriched products; overall, about 15 per cent of breakfast cereals launched in 2013 carried a protein claim and dairy launches with protein claims were up by 34 per cent from 2010-2013. The most popular flavour for ready-to-drink protein beverages launched globally in 2013-2014 was, of […]
Rousselot has introduced ProTake-P, a hydrolysed gelatine boasting 90 per cent protein content; the new ingredient allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet demand for protein-enriched food and drink, or to reformulate existing products. ProTake-P constitutes a versatile and cost-effective protein source. With neutral […]
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).