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Dairy

These are all the posts that have been tagged with Dairy.

Anuga sold out

Anuga, the food and drink trade fair, is already fully sold out, filling all 11 halls of the Cologne exhibition centre. The fair takes place 10-14 October, and promises to be another huge showcase for the food and beverage market.

ROUND-UP: New Products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Popular British treats

Apparently Maltesers are the UK’s favourite sweet treat; that is according to a poll of 8,000 mobile users conducted by the poll app Just A Score.

Flavour education

Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Sourcing for sustainability

The Barry Callebaut Group has announced its engagement in three key industry initiatives strengthening its engagement in the development of sustainable global supply chains and agriculture.

Snacks drive the market

Euromonitor International’s recent data reveals that the global packaged food industry will grow 2.4 per cent to reach US$2.9 trillion in 2019. Key trends in the industry are: the global consumer has a sweet tooth – over 20 per cent of the packaged food we eat today are sweet snacks the US is the biggest […]

Creating a buzz

Cadbury has created a bit of a buzz by introducing a chocolate bar that incorporates seven different flavours – Caramel, Fruit & Nut, Whole Nut, Oreo, Daim and Turkish. The bar will be available as a limited edition – only 50 bars will be made. On balance, here at CP HQ, we think a bar […]

Thermoformed packaging solutions

European packaging company, Færch Plast A/S, has further strengthened its position as a significant supplier to the expanding global food industry with the acquisition of Cambridgeshire-based Anson Packaging Ltd, manufacturer of high-quality thermoformed packaging solutions primarily for the UK food market. The acquisition takes place just a year after private equity fund EQT VI, acquired […]

April 2015

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

On the run

Having enjoyed a visit to London’s Excel for IFE this week, there was just enough time to put the April issue of CP to bed before heading off to Cologne to attend Anuga FoodTech. The exhibitors and industry representatives I meet at shows are almost always a catalyst for future articles and interviews, and I’ve […]

Innovation application centre

DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]

The right balance

Ingredion has launched four new guides to help food industry professionals achieve product perfection from production to plate. Constantly faced with the challenge of balancing consumer appetites while continually innovating and being profitable, the new guides address the various challenges of the multiple stakeholders and help direct them to find the delicious balance. Tailored to […]