These are all the posts that have been tagged with Dairy.
Food giant Nestlé and UK-based ice cream company R&R have agreed to set up a frozen food joint venture, Froneri.
Ingredients distributor Cornelius Group is urging its customers to not abandon the use of vanilla in light of price increases and to instead just use less of the popular flavour.
Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for this versatile dairy ingredient. Suzanne Christiansen reports.
Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.
A new study published in Nutrition Research has found that adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition in study participants.
Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery
Ulma Packaging is now offering the UK market a high tech version of its popular Atlanta range of horizontal flow wrapping machines.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.
It’s useful to track what’s going on in the market place whatever area of the confectionery sector you work in. With that in mind, Innova Market Insights has highlighted the top 10 trends in sweets – chocolate and confectionery – and snacks.
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact firstname.lastname@example.org.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.
Susannah Millen met Paul Collins, managing director, GNT UK, to discover more about his role and what’s happening in the food colouring sector worldwide.