These are all the posts that have been tagged with Dairy.
Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the food division of Spanish ingredients distributor Indukern.
Raw chocolate producer, Adam’s Fresh Chocolate, has been crowned The Seed Fund’s 2016 winner, and is set to benefit from £100,000 worth of mentoring, branding and business support to bring the chocolate to a wider audience.
Arla Foods Ingredients has developed a set of protein and calcium rich snacking solutions for children that offer a healthier alternative to chocolate bars and other popular children’s snacks.
Supporting its commitment to new product development, last week Cornelius officially launched its Creative Centre at its headquarters in Hertfordshire, UK.
Ingredion has entered into an agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, based in Banglen, Thailand.
The Food and Drink Federation (FDF) has published a reformulation guide for small and medium sized companies to help them reduce sugar in their products.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Chocolate giant Mondelēz International is to enter China’s $2.8 billion chocolate market by introducing its European brand Milka in the country later this year.
Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.