These are all the posts that have been tagged with Dairy.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
Chocolate giant Mondelēz International is to enter China’s $2.8 billion chocolate market by introducing its European brand Milka in the country later this year.
Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
Snack conglomerate Mondelēz International has broken ground on its $15 million global research, development & quality (RDQ) facility for chocolate and biscuits in Poland.
AIB International has developed a tool which it says will allow bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in soft cookies.
Manufacturers of bakery products and confectionery are facing higher prices for butter after a surprise rally on global commodity markets, a dairy company has warned.
Public Health England (PHE) has this week branded a new report that suggests eating fat doesn’t make consumers fat “irresponsible” and says it “misleads the public”.
Cadbury fans out there will be pleased to learn of the return of one of the brand’s favourite products: Cadbury Dairy Milk Tiffin.
Fristam has expanded its range of hygienic centrifugal and positive displacement pumps by adding pumping units with double-screw technology.
Food giant Nestlé and UK-based ice cream company R&R have agreed to set up a frozen food joint venture, Froneri.
Ingredients distributor Cornelius Group is urging its customers to not abandon the use of vanilla in light of price increases and to instead just use less of the popular flavour.