These are all the posts that have been tagged with Dairy.
Confectionery manufacturer Roshen has completed the closure of its factory in Lipetsk, Russia.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.
The Milk Manifesto has been launched today in light of global celebrations of World Milk Day.
Mondelēz International has invested A$4 million ($3m) in new equipment at its Cadbury chocolate manufacturing plant in Tasmania, Australia.
Ingredients business Tate & Lyle has introduced 17 new non-GMO starches with the same functionality as their original versions for use in products including sugar free cakes.
UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham, UK.