These are all the posts that have been tagged with Dairy.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Packaged food continues to look to Asia Pacific and the Middle East and Africa for global growth, new research shows.
In keeping with its all-natural, vegetarian range, Orchard Valley Foods Group has announced the launch of its vegetarian and vegan-friendly marshmallows.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
PureCircle has launched its Sigma-Xcelerator tool, designed to provide ingredient combinations that maximise product taste as well as facilitate sugar reduction, speed to market, cost and solubility.
The PFF Packaging Group has invested £1.5 million in new injection moulding (IM) technology – a move it says will significantly strengthen its position in the sector and extend its food packaging offering.
Thermo Fisher Scientific has launched what it claims is a new, first-of-its-kind metal detection platform that finds previously undetectable metal contaminants.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
US-based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.