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confectionery

These are all the posts that have been tagged with confectionery.

On the road   

My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.

Mars Wrigley to unveil 20 new confectionery products in US

At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.

Clubbing together

The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

The packaging side of chocolate

Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.

Honey, I shrunk the margin

Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.

October 2017

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles