These are all the posts that have been tagged with confectionery.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
Confectionery giant Ferrero Group is to acquire Ferrara Candy Company, which claims to be the third largest US non-chocolate confectionery company.
A new technology which is said to create a prismatic effect on cartons to help brands to stand out on shelf by attracting consumer attention has been introduced.
Mentos has become the first confectionery brand in North America to use Velcro Companies’ Press-Lok closure system.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
Marco Peter will become CEO of Swiss chocolatier and confectionery company Lindt & Sprüngli next year following the retirement of Kamillo Kitzmantel.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.