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confectionery

These are all the posts that have been tagged with confectionery.

A work in progress

Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

Bühler completes Haas acquisition

After agreeing to be acquired in September 2017, Austrian manufacturer of wafer, biscuits and confectionery production systems Haas Group is now officially part of the Bühler Group.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Turning to health

Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight. 

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Top five features of 2017

The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.