These are all the posts that have been tagged with confectionery.
Global packaging group Gerhard Schubert has reported a strong response to its upgraded Flowmodul system.
Fairtrade company Divine Chocolate has confirmed its strongest ever annual turnover figures, reaching £14 million for 2017, against £12 million for the previous year.
Drawing together the most influential businesses in the confectionery sector has ensured ProSweets remains a must-see exhibition. Neill Barston reports from Cologne
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.
UK confectionery manufacturer Swizzels, makers of classic Valentine’s Day gift sweets, Love Hearts, has received a recent boost with an increase in its production capabilities at its New Mills site in Derbyshire, UK.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Sandvik Process Systems is set to use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel belts, including a showcase for the company’s conveyor units.
Manufacturer GEA has released preliminary figures for 2017, as well as an initial indication for 2018 that forecast a challenging year ahead
A major new TV ad campaign has been confirmed by Burton’s Biscuit Company for its iconic £50m Maryland brand which hits screens this week.
Tangerine Confectionery is marking the 170th anniversary of Barratt with a Spring relaunch of the retro sweets brand.
Packaging and processing solutions manufacturer Tna has confirmed it will unveil its robag 5, VFFS technology, in a world premiere at SNAXPO 2018.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.