These are all the posts that have been tagged with confectionery.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30%, while maintaining texture stability and a cool-melting effect, later this month.
Chocolate and cocoa products manufacturer Barry Callebaut has seen its full-year profit jump almost 40%, thanks to lower cocoa prices, and extended its mid-term guidance to fiscal year 2018/19.
Confectionery giant Ferrero has revealed it will implement SAP Ariba cloud-based solutions to efficiently manage spend from end-to-end.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Confectionery giant The Hershey Company has announced the launch of Hershey’s Gold bars, the fourth flavour in the brand’s 22-year history.
Natural flavour brand Omega Ingredients has announced the creation of its new natural flavours SigNATURE range.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
Packaged food continues to look to Asia Pacific and the Middle East and Africa for global growth, new research shows.
Ingredients specialist Thew Arnott has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness in various products, including reduced sugar confectionery.