These are all the posts that have been tagged with confectionery.
Confectionery Production’s bumper February issue should have landed on your desks by now.
Nestlé Australia has sold its Violet Crumble brand to Australian confectioner Robern Menz for an undisclosed sum.
After agreeing to be acquired in September 2017, Austrian manufacturer of wafer, biscuits and confectionery production systems Haas Group is now officially part of the Bühler Group.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
Following reports of the company being up for sale in late 2017, Lily O’Brien’s, an Irish manufacturer of premium chocolate and desserts, has agreed to be acquired by Colian Holding for €40 million.
The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
Finish food group Raisio has agreed to sell its confectionery business, which includes the Poppets and Fox’s brands, to Valeo Foods Group in a bid to focus on healthy foods.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
Puratos has added fruit and confectionery fillings and sauces manufacturer Fruitapeel to its portfolio.
European confectionery association Caobisco has voiced its concerns over a new EU trade deal with Japan, with fears the rules of origin would represent a trade barrier to exports from the EU.