These are all the posts that have been tagged with confectionery.
Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.
Two thirds of UK consumers believe the new soft drink sugar tax also applies to sweets/sugared confectionery, new research suggests.
On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.
India is “defying the odds” as one of the world’s growing chocolate confectionery markets, new research suggests, while the global market records slow growth.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
UK ingredients specialist Cobell has revealed it is exploring ways of using fruit and vegetable juices to provide a similar taste to sugar.
It’s been a busy week for Confectionery Production so far and it’s not over yet. Today, my blog comes to you from Milton Keynes, where I’m attending ABB’s Bakery Switch to Robots event.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
Confectionery giant Nestlé UK is planning to axe almost 300 jobs in the UK as it prepares to move production of its Blue Riband chocolate biscuit to Poland.
Confectionery manufacturer Aldomak has achieved A grade certification from the British Retail Consortium (BRC), in a move that will open its products to wider global markets.
Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery