These are all the posts that have been tagged with confectionery.
Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery
Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.
UK artisan confectionery manufacturer Radfords Fine Fudge has reported a 5% reduction in costs after investing in a flow wrapper to replace the manual process of weighing and sealing individual bags.
Robotics specialist PWR Pack International is to present new pick and place robotic systems for packaging food products at Interpack in May.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
SleekWrapper, part of the Paxiom Group, has introduced its new fully servo-driven horizontal flow wrapping machine, designed to provide smaller or start-up operations with efficiency advantages.
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Norwegian bakery ingredients supplier Orkla Food Ingredients has acquired a majority stake in Orchard Valley Foods for an undisclosed sum.
BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.
Italian chocolate and confectionery giant Ferrero has appointed Lapo Civiletti as its new CEO, while Giovanni Ferrero is set to assume the role of executive chairman.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.