These are all the posts that have been tagged with confectionery.
A wide display of bakery and confectionery products will be on display at this year’s Farm Shop and Deli Show being held at the NEC in Birmingham, UK.
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
UK chocolatier Sweetdreams has delivered a major £600,000 expansion of its production facilities in Northumberland.
Tapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise.
Global multihead weighing company Ishida has confirmed an extension of its partnership with food processing business Heat and Control to develop a series of full “end to end” processing and packaging systems.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
Organisers of this year’s Anuga FoodTec event in Cologne have confirmed the event was its best-ever attended, with over 50,000 visitors recorded across its four days.
With a diverse range of companies descending on Cologne to exhibit at AnugaFoodTec in Cologne, the past couple of days have certainly proved enlightening.
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).
Global ingredients business Cargill is releasing new de-oiled lecithin products that have been developed for the confectionery and bakery markets.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.