• Connect on LinkedIn
  • Follow us on Twitter
  • RSS feed
Menu

confectionery

These are all the posts that have been tagged with confectionery.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

Sweet success for seasonal chocolate

Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.

Reducing the cost of fudge packing

UK artisan confectionery manufacturer Radfords Fine Fudge has reported a 5% reduction in costs after investing in a flow wrapper to replace the manual process of weighing and sealing individual bags.

SleekWrapper debuts new flow wrapping machine

SleekWrapper, part of the Paxiom Group, has introduced its new fully servo-driven horizontal flow wrapping machine, designed to provide smaller or start-up operations with efficiency advantages.

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.

Matte look packaging for confectionery

BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.

Ferrero looks to growth with new CEO

Italian chocolate and confectionery giant Ferrero has appointed Lapo Civiletti as its new CEO, while Giovanni Ferrero is set to assume the role of executive chairman.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.