These are all the posts that have been tagged with colouring.
In response to the rising popularity of the ‘purple diet’: eating lilac/purple coloured foods rich in the antioxidant anthocyanin, functional chocolate producer Herza Schokolade has launched a ‘purple range’ of chocolate pieces.
The GNT Group has announced the opening of its new laboratory facilities in Mierlo, the Netherlands.
Food colourings business Roha has launched Natracol Bright Yellow, a water-dispersible curcumin liquid that is said to impart an intense bright yellow shade in confectionery applications.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.
Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
GNT Group has launched a micronised powder range exclusively based on colouring foods under its Exberry brand.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
GNT has started to construct an additional spirulina plant at its headquarters in the Netherlands, which will more than double its production capacities for blue and green colouring foods.
Johan Cerstiaens, sales director at SVZ, describes how colouring foods and fruit flavours can help confectionery producers boost the shelf appeal of their products.
As part of efforts to enhance its global market coverage, fruit and vegetable colour solutions provider GNT Group has opened a new affiliate office in Dubai.