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cocoa

These are all the posts that have been tagged with cocoa.

Joining forces for sustainable cocoa

The Swiss Platform for Sustainable Cocoa has officially launched, which aims to improve the lives of people working in the sector and promote sustainability.

World cocoa surplus forecast lifted

The International Cocoa Organisation (ICCO) has released its revised forecasts for the current 2016/2017 cocoa year, predicting a larger than previously expected global cocoa surplus.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Genetic sequencing

In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

New packaging for Ombar bars

UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.