These are all the posts that have been tagged with cocoa.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
Confectionery Production’s bumper February issue should have landed on your desks by now.
Weighing and detection Cocoa; ethical sourcing Pick and place; robotics Jellies and gums Show issue: ProSweets/ISM.
Scientists at the University of California’s Innovative Genomics Institute (IGI) are teaming up with food giant Mars to engineer cacao trees that will be resistant to disease.
The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
With the festive season firmly upon us, I’m already thinking about the sweet treats I’ll be gauging on over the Christmas break. One will certainly be chocolate.
UK chocolate company Whitakers Chocolates is now certified to manufacture chocolate approved by the Rainforest Alliance, Fairtrade and sustainable farming programme UTZ, a move it says will broaden its opportunities in international markets.
Cargill has opened its new solar power facility at its cocoa and chocolate site in Tema, Ghana.