These are all the posts that have been tagged with coating.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
Packaging and processing solutions manufacturer Tna has confirmed it will unveil its robag 5, VFFS technology, in a world premiere at SNAXPO 2018.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Inclusions specialist Pecan Deluxe Candy (Europe) is helping to meet consumer demand for salted caramel, with the launch of two new additions to its fudge range.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
UK chocolatier Sweetdreams has invested £500,000 in a new 15,000 sq ft factory, which is expected to significantly increase the company’s production output and create new jobs.
Processing and packaging solutions provider Tna has opened its new customer support office in Moscow, Russia.
Equipment: Forming and extrusion Ingredients: Glazing, polishing and coating Packaging: Packaging technology Product focus: Snack products Show issue: Snackex 2017
Packaging solutions specialist Parkside is launching a reclose lidding film for a snack fruit pack in the US.
Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.
On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)