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clean label

These are all the posts that have been tagged with clean label.

Nuts about nuts

Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.

Processing ProSweets

Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.

Healthy confectionery

Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.

Top confectionery trends for 2017

Clean label ingredients, plant based products and alternative sugars top the list of key confectionery trends to look out for in 2017, according to Innova Market Insights.

Key trends for 2017

As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.

Roha acquires Essential SRL in Italy

Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.

Food matters

The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.

What’s cooking in gelled confectionery?

When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.

New fat replacers for confectioners

Clean label ingredient specialist Ulrick & Short has introduced a new range of fat replacers for confectioners looking to make their products healthier without compromising on taste.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

The natural way

Johan Cerstiaens, sales director at SVZ, describes how colouring foods and fruit flavours can help confectionery producers boost the shelf appeal of their products.