These are all the posts that have been tagged with chocolate.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
It was the end of last year when consumers started to notice the size of their favourite chocolate bars shrinking, and a new study by the UK’s Office for National Statistics (ONS) has finally confirmed what many of us already knew.
Sonoco Europe has developed a packaging solution that provides a clear view of food products, including confectionery, while combining the advantages of rigid paperboard containers with those of plastic packaging.
Arla Foods Ingredients has welcomed the Codex Alimentarius international standard for dairy permeate powder, saying it will “spark the permeate market into life.”
Global chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement to acquire decoration and inclusion supplier D’Orsogna Dolciaria.
Food scientists at Ingredion’s Idea Labs have unveiled N-Zorbit 2144 DG plating agent, a high capacity carrier that allows manufacturers to economically transform oil and water soluble liquids into powdered ingredients.
Nestlé has revealed plans to build a new confectionery factory in Japan to strengthen its supply chain and respond to demand for local flavours such as wasabi.
Cadbury has announced a £75 million expansion of its Bournville chocolate factory, including four new production lines set to manufacture Cadbury Dairy Milk Oreo and Cadbury Dairy Milk Tiffin.
California Raisin growers have been working closely with the worldwide confectionery industry for many years and have developed customised specifications for panning and other confectionery processes to benefit the industry.