These are all the posts that have been tagged with chocolate.
Mondelēz International has invested A$4 million ($3m) in new equipment at its Cadbury chocolate manufacturing plant in Tasmania, Australia.
Last week came the news that Nestlé had lost the latest round in a long-running trademark dispute with Mondelēz International over its KitKat chocolate bars.
Bosch Packaging Technology has opened a new customer solutions centre in the Netherlands to help food and non-food producers maximise the value of their operations when selecting a vertical packaging system.
Baking, patisserie and chocolate ingredients business Puratos has launched three new baking mixes to enable high street and small industrial bakers to personalise their breads, allowing them to create multiple bread varieties.
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Confectionery giants Mars Chocolate, Wrigley, Nestlé USA, Ferrero and Lindt have pledged to offer consumers more products in smaller packages with clear calorie labels.
Action on Sugar has today (12 May) released its six-point manifesto, in which it calls on the next government to extend the soft drinks levy to confectionery.
Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.
Two thirds of UK consumers believe the new soft drink sugar tax also applies to sweets/sugared confectionery, new research suggests.
UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.