These are all the posts that have been tagged with chocolate.
The Swiss Platform for Sustainable Cocoa has officially launched, which aims to improve the lives of people working in the sector and promote sustainability.
Without investment in sustainable production the future of the global cocoa industry is uncertain, new research suggests.
Confectionery manufacturer Roshen has completed the closure of its factory in Lipetsk, Russia.
Online nuts, dried fruit and snacks retailer Nuts.com has revealed the acquisition of gourmet chocolate company, Kopper’s Chocolate, alongside the chocolatier’s 80th anniversary.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Swiss food giant Nestlé is to explore strategic options for its US confectionery business, including a potential sale.
Netzsch Confectionery has developed what it claims is the world’s first cleaning in place (CIP) conch, offering new possibilities for the production of confectionery masses.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
In response to increasing demand for less sugar and fat in bakery products, Dawn Foods has added reduced sugar and fat alternatives to its range of dry mixes.
New research from the British Nutrition Foundation (BNF) shows that one in ten 14-16 year olds in the UK believe that tomatoes grow underground, and a quarter of primary school children think that cheese comes from plants.
Mars has announced the recall of its leading chocolate products for sale in the UK and Ireland.