These are all the posts that have been tagged with chocolate.
Ferrero’s Nutella chocolate spread brand is moving into the biscuits category for the first time in the UK with the launch of Nutella B-Ready.
Cocoa and chocolate manufacturer Barry Callebaut has joined Bonsucro, the global platform for sugarcane.
Mondelēz International-owned chocolate brand Green & Black’s is launching its first product without an organic or Fairtrade label in the UK.
Italian machinery supplier Sacmi is reorganising its chocolate processing, wrapping and packaging business unit.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
It was the end of last year when consumers started to notice the size of their favourite chocolate bars shrinking, and a new study by the UK’s Office for National Statistics (ONS) has finally confirmed what many of us already knew.
Sonoco Europe has developed a packaging solution that provides a clear view of food products, including confectionery, while combining the advantages of rigid paperboard containers with those of plastic packaging.
Arla Foods Ingredients has welcomed the Codex Alimentarius international standard for dairy permeate powder, saying it will “spark the permeate market into life.”
Global chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement to acquire decoration and inclusion supplier D’Orsogna Dolciaria.