These are all the posts that have been tagged with chocolate.
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Italian-based manufacturer Acma has released its latest range of upgraded packaging equipment aimed at the confectionery sector.
A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.
Character and branded confectionery manufacturer Bon Bon Buddies has appointed Gareth Boldsworth as its new UK and international sales director and board member.
Key industry decision makers from around the world are to gather in Berlin in April to discuss the most important industry issues in cocoa and chocolate at the biennial World Cocoa Conference.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
UK shoppers continue to show their support for Fairtrade, with new independent sales figures revealing that retail sales for Fairtrade grew by 7% in 2017, alongside increased business engagement.
With Easter just around the corner, it’s perhaps no surprise that Confectionery Production is starting to receive its share of press releases of major marketing campaigns for this key date in the calendar.