These are all the posts that have been tagged with chocolate.
Global packaging group Gerhard Schubert has reported a strong response to its upgraded Flowmodul system.
Fairtrade company Divine Chocolate has confirmed its strongest ever annual turnover figures, reaching £14 million for 2017, against £12 million for the previous year.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Sandvik Process Systems is set to use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel belts, including a showcase for the company’s conveyor units.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Inclusions specialist Pecan Deluxe Candy (Europe) has announced that its £3 million factory extension is due for completion in October 2018.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following substantial growth across Europe.
UK snack and biscuit manufacturer Pladis has launched a new Hazelnut flavour as part of the McVitie’s Hobnobs Nibbles range.