These are all the posts that have been tagged with chocolate.
A growing trend for sweet praline nuts and seeds being used within UK confectionery has been highlighted by inclusions business Pecan Deluxe Candy.
UK-based free-from and vegan manufacturer Moo Free Chocolates has completed its second factory in Holsworthy, Devon.
Swiss-based manufacturer Lindt & Sprüngli Travel Retail is releasing a new gift range at the Tax Free World Association (TFWA) Asia Pacific Exhibition and Conference in Singapore.
US-based Hershey chocolate and confectionery group has posted net sales of $1.97 billion (€1.63 billion) for the first quarter of 2018, up 4.9% year-on-year.
Sandvik Process systems, which designs a wide range of steel belts and systems used within confectionery and bakery, is now operating as Ipco, part of Wallenberg group.
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
These past few days have been very much about the World Cocoa Conference here in Berlin.
The Bühler group has invested in its new its cocoa application lab in Jakarta, Indonesia, to offer customers process trials from cocoa bean to chocolate bar.
Cocoa growing communities, particularly in West Africa, are facing poverty, child labour and deforestation that have been made worse by a rapid fall in prices for cocoa.
This week saw the UK launch of the much-heralded ruby chocolate, which has finally made its way to Europe, after its grand launch in Shanghai last September.
Volumes of sustainably sourced cocoa delivered by Mondelēz International have increased 14% over the past two years, to 35%, according to its latest studies.
As with all sectors of industry, financial results seasons appear to come around at an extremely rapid rate.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.