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chocolate

These are all the posts that have been tagged with chocolate.

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.

Matte look packaging for confectionery

BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.

Mars to reinvest $70m in US manufacturing

Mars Chocolate North America has revealed plans to reinvest $70 million in its US supply chain in a move that will enable it to offer more products and meet changing consumer demands.

Ferrero looks to growth with new CEO

Italian chocolate and confectionery giant Ferrero has appointed Lapo Civiletti as its new CEO, while Giovanni Ferrero is set to assume the role of executive chairman.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

The heat is rising

It is the accurate control of temperature across multiple steps in the production of chocolate that ensures the quality of the final product. For this reason, modern temperature controllers have a vital role to play, Ian Collins explains.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.