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chocolate

These are all the posts that have been tagged with chocolate.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Changing face of chocolate

It was the end of last year when consumers started to notice the size of their favourite chocolate bars shrinking, and a new study by the UK’s Office for National Statistics (ONS) has finally confirmed what many of us already knew.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Ingredion develops nature-based plating agent

Food scientists at Ingredion’s Idea Labs have unveiled N-Zorbit 2144 DG plating agent, a high capacity carrier that allows manufacturers to economically transform oil and water soluble liquids into powdered ingredients.