These are all the posts that have been tagged with chocolate.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Swiss-based Barry Callebaut has reported an increase in net profit for the first six months of the 2017/2018 financial year, up 21.7% to CHF 173 million (€145.9m).
On my travels over Easter, I was particularly impressed by the sheer range of confectionery that appeared on retailers shelves over the weekend.
UK chocolatier Sweetdreams has delivered a major £600,000 expansion of its production facilities in Northumberland.
Tapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise.
Having spent several days covering Anuga FoodTec last week, it was encouraging to see the sheer diversity of equipment and trends being unveiled at the show.
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Italian-based manufacturer Acma has released its latest range of upgraded packaging equipment aimed at the confectionery sector.
A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.
Character and branded confectionery manufacturer Bon Bon Buddies has appointed Gareth Boldsworth as its new UK and international sales director and board member.