These are all the posts that have been tagged with chocolate.
Inclusions specialist Pecan Deluxe Candy (Europe) has announced that its £3 million factory extension is due for completion in October 2018.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following substantial growth across Europe.
UK snack and biscuit manufacturer Pladis has launched a new Hazelnut flavour as part of the McVitie’s Hobnobs Nibbles range.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Confectionery Production’s bumper February issue should have landed on your desks by now.
Nestlé Australia has sold its Violet Crumble brand to Australian confectioner Robern Menz for an undisclosed sum.
Scientists at the University of California’s Innovative Genomics Institute (IGI) are teaming up with food giant Mars to engineer cacao trees that will be resistant to disease.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.