• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed
Menu

chocolate

These are all the posts that have been tagged with chocolate.

Netzsch presents first CIP conch

Netzsch Confectionery has developed what it claims is the world’s first cleaning in place (CIP) conch, offering new possibilities for the production of confectionery masses.

Mondelēz opens R&D hub in Poland

Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.

Chr. Hansen reveals new range of natural colours

Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.

Flavour sensations

From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.

Putting the milk in Milkybar

Nestlé’s white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Nestlé loses UK trademark appeal

Last week came the news that Nestlé had lost the latest round in a long-running trademark dispute with Mondelēz International over its KitKat chocolate bars.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Bosch opens packaging customer solutions centre

Bosch Packaging Technology has opened a new customer solutions centre in the Netherlands to help food and non-food producers maximise the value of their operations when selecting a vertical packaging system.