These are all the posts that have been tagged with chocolate.
According to a new report from the MarketsandMarkets’ research group, global demand for confectionery machinery is set to rise significantly over the next five years.
Confectionery business MIA (Made in Africa) has started a £100,000 crowd funding project to expand equipment for its operations to increase chocolate volumes being produced in Madagascar.
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
On 8 May 2018, the Barry Callebaut Group opened the first Chocolate Academy centre in Johannesburg, South Africa.
A growing trend for sweet praline nuts and seeds being used within UK confectionery has been highlighted by inclusions business Pecan Deluxe Candy.
UK-based free-from and vegan manufacturer Moo Free Chocolates has completed its second factory in Holsworthy, Devon.
Swiss-based manufacturer Lindt & Sprüngli Travel Retail is releasing a new gift range at the Tax Free World Association (TFWA) Asia Pacific Exhibition and Conference in Singapore.
US-based Hershey chocolate and confectionery group has posted net sales of $1.97 billion (€1.63 billion) for the first quarter of 2018, up 4.9% year-on-year.
Sandvik Process systems, which designs a wide range of steel belts and systems used within confectionery and bakery, is now operating as Ipco, part of Wallenberg group.
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
These past few days have been very much about the World Cocoa Conference here in Berlin.