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chewy

These are all the posts that have been tagged with chewy.

Flavour sensations

From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Processing ProSweets

Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.

Live from ProSweets and ISM

Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.

Candy that turns into chewing gum

Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.

What’s cooking in gelled confectionery?

When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

Smart confectionery

Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.

Mars invests $9m in Russian Wrigley plant

Confectionery giant Mars has invested a further RUB600 million ($9m) in its Wrigley plant in Russia which will see the brand increase production of Juicy Fruit products.

ColdBake technology enters next phase

Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition and medicinal benefits.

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

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