These are all the posts that have been tagged with Chewing gum.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.
At PackExpo International, the main event for processing and packaging innovations in 2016, the packaging machine manufacturer LoeschPack will be showcasing its innovative and efficient system solution for flow packs.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Science and technology company Merck has launched what it claims to be the first silica based effect pigment approved for food use.
Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)
Beneo is using a new coating process that enables chewing gum producers to make translucent products.
Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)
There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.
We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.
42 Technology has partnered with Gabler GmbH & Co KG to help Mondelēz International make a dramatic improvement in the efficiency of its chewing gum manufacturing process.
Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact email@example.com.