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Chewing gum

These are all the posts that have been tagged with Chewing gum.

Health and nutrition

If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.

July/August 2016

Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

March 2016

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)

Third day’s a charm

There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.

See you at ProSweets

We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.

42 Technology and Gabler join forces

42 Technology has partnered with Gabler GmbH & Co KG to help Mondelēz International make a dramatic improvement in the efficiency of its chewing gum manufacturing process.

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

Industry trends

The UK chocolate and confectionery production industry is in the mature phase of its life cycle, according to a report published by business information provider IBISWorld in July.