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These are all the posts that have been tagged with canada.

Premier Foods renews Cadbury cake deal

Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.

Mars opens Maltesers facility in Canada

US confectionery major Mars has opened an expanded manufacturing facility in Canada, which will produce Maltesers chocolate for the first time in North America.

Uncertainty after TPP U-turn

Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.

Top five insights of 2016

The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.

Top five news articles of 2016

As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.

Biscuit anyone?

We’re all partial to a biscuit or two as an afternoon snack, or after dinner treat, but new research suggests a decline in the consumption of high-calorie food items will promote structural shifts in the US cookie and cracker market.

Ingredion develops liquid prebiotic fibre

US-based ingredients company Ingredion has launched a liquid soluble prebiotic fibre which is said to support digestive and immune health, provide a source of fibre, and can be used to reduce sugar in baked goods.

Ferrero tables bid for Delacre biscuit brand

Confectionery giant Ferrero has offered to acquire Belgian biscuit brand Delacre for an undisclosed sum – a move one analyst says is an attempt to reduce its over-reliance on chocolate.