These are all the posts that have been tagged with cakes.
Brazilian companies will be showcasing a range of new chocolate and sweets combinations at ISM 2018, the sweets and snacks trade fair that takes place in Germany later this month.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
Millbo and Nagase & Co have announced the European distribution agreement of PHL, an enzyme that is said to improve cake softness and shelf life with egg and fat reduction.
Emulsifier business Palsgaard has developed what it claims is the world’s first palm-free, powdered emulsifier for industrial cakes.
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotland.
Tetra Pak has launched an ice cream extrusion line for medium-capacity food producers.
Production plant giant Bühler Group has acquired Haas Group, the Austrian manufacturer of wafer, biscuits and confectionery production systems, for an undisclosed sum.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
CEO of Brazilian Manufacturers Association of Biscuit, Pasta and Industrialised Bread & Cakes (ABIMAPI).
In response to increasing demand for less sugar and fat in bakery products, Dawn Foods has added reduced sugar and fat alternatives to its range of dry mixes.