These are all the posts that have been tagged with cake.
Millbo and Nagase & Co have announced the European distribution agreement of PHL, an enzyme that is said to improve cake softness and shelf life with egg and fat reduction.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
ADM Milling has added two seasonal limited edition cake mixes, Zesty Lemon and Zesty Orange to its Bakery Mix portfolio.
Emulsifier business Palsgaard has developed what it claims is the world’s first palm-free, powdered emulsifier for industrial cakes.
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotland.
Confectionery giant Ferrero Group is to acquire Ferrara Candy Company, which claims to be the third largest US non-chocolate confectionery company.
Dried fruit products supplier Petrow Food Group has invested £100,000 in a new powder fill machine for dry mixes at its production site in the UK.
You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.
Nestlé has revealed plans to build a new confectionery factory in Japan to strengthen its supply chain and respond to demand for local flavours such as wasabi.
In response to increasing demand for less sugar and fat in bakery products, Dawn Foods has added reduced sugar and fat alternatives to its range of dry mixes.
Pecan Deluxe Candy has launched a new range of red velvet cake pieces, which are suitable for ice cream, desserts and chilled beverages.