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These are all the posts that have been tagged with biscuits.

Sweet and savoury food packaging

To meet demand from the growing lunchtime “on the go” food market, multi-material packaging manufacturer Linpac Packaging is continuing to extend its new Freshware range for sweet and savoury foods. Many of the new packs are individual or twin portion sized to help consumers eat more healthily and help them and retailers reduce food waste. […]

Bespoke flow wrapping solution

Tisomi Packaging Machinery, UK specialist in horizontal flow wrapping solutions, is targeting the bakery and morning goods sectors with packaging systems that aim to meet the demands of the marketplace, protect the integrity of goods and offer prolonged shelf life. The Yorkshire based company supplies a range of flow wrapping equipment ideal for essential bakery […]

Focus on sustainability

Semi-solid at room temperature, palm oil and palm kernel oil are among the world’s most versatile raw materials.

Oreo manufacture brought to the UK

Mondelēz International has opened a new manufacturing line which will produce both Oreo and BelVita biscuits for the UK, Ireland and other European markets. Oreo will be made in the UK for the first time at Mondelēz International’s Sheffield site, famous for its Trebor, Maynards and Bassetts brands. The introduction of the line, which is […]

Natural improvers transform baking

Arla Foods Ingredients has developed a ‘toolbox’ of natural improvement solutions offering bakers optimised production processes, better quality end-products, reduced waste and cleaner labels – all at the same time. The Nutrilac Natural Improvers range is an innovative portfolio of multi-functional ingredients offering targeted benefits for producers of bread, cakes, biscuits & cookies and bakery […]

Aeration art

Lately there has been a significant increase in the interest in and use of aerated chocolate. This is because an aerated chocolate product has enormous advantages, such as increased profit margin, creating authentic taste profiles and calorie cutting per portion. Initially most chocolate was hard or would harden within a short period of time. Then, […]

Improved contamination detection

Loma has introduced a number of upgrades to its IQ3+ metal detector. The IQ3+ achieves a 20% increase in field strength through improved componentry and enhanced thermal management in its MaxDrive feature. This is of particular benefit for the inspection of dry goods, such as biscuits which lack moisture and so do not interact with […]


Market overview and product comparison are becoming increasingly costly in time and money. The same applies to personal communication between producer and major customer. ISM is therefore conceived as an international platform for supplier and bulk buyers in the sweets and biscuits industry. Its two basic principles are: restriction of products to the relevant items […]

Crown Speciality Packaging at ProSweets: Stand J010

Crown Speciality Packaging Europe will be exhibiting its seated end cans. The cans are now produced in Europe, offering premium brands in the region reduced lead times and enhanced supply chain reliability for their packaging. The format, which gives packaging a crisp, clean premium look, is ideal for biscuits and confectionery. Seated end means the […]

It’s that time of year again

Every year ProSweets comes around quicker than expected.  I can’t believe it is already upon us. The event will take place from 27 to 30 January 2013, and predictably claims to be bigger than ever. The fair will once again present a wide range of products from the following areas: raw materials and other ingredients, […]

Nestlé trademarks KitKat shape

Nestlé has won a long running trademark row against rival Cadbury. The EU ruling prevents competitors from manufacturing confectionery, bakery products and biscuits in the same shape as KitKat bars, ie four trapezoidal bars aligned on a rectangular base. In 2006, Nestle registered the shape of the Kit Kat as a trademark but its rival […]

Indulgent growth

Naturex is planning a new drive to highlight how its fruit ingredients could help manufacturers inject growth into the market for premium quality indulgent products, such as cakes, biscuits and confectionery. The company produces a wide selection of processed fruit ingredients in a variety of formats, including powders, granules and crisps, as well as extracts. […]

Pouch packs for biscuits

14 September 2012 – High quality pouch packs are being produced for Kellogg’s and Fox’s Biscuits, using Ilapak’s Vegatronic 4000 continuous film motion, VFFS (vertical, form, fill and seal) packaging machines. The high speed machines are producing snack packs for Fox’s Rocky packs and Kellogg’s cereals. Grange Packaging and Distribution first installed an Ilapak Vegatronic […]

Schubert UK celebrates 10 years

20 July 2012 – Schubert UK, a subsidiary of Gerhard Schubert will be celebrating 10 years of business in the UK this year. With a decade of continual growth and success in the packaging industry, the occasion is set to be marked by a number of events for both employees and customers. The Meriden based […]