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These are all the posts that have been tagged with biscuits.

Improving productivity

AAK has launched a new release agent, which improves productivity and appearance, while reducing wastage. Rolloff 600 is a new sprayable release agent, which, tests show, can improve productivity by up to 4%. Part of AAK’s Rolloff range of release agents, Rolloff 600 is applied to oven bands, tins and belts using spray gun or […]

New manager for gum business

The Wrigley Company Limited, a subsidiary of Mars inc, has announced that Mark Andrews has been appointed general manager of Wrigley UK. Mark currently works for Mars in its Petcare business in China. He has worked for Mars since 2001, as a brand leader and general manager first in Europe and subsequently in China since […]

Will you be at ISM 2014?

Will you be exhibiting at the 44th International Sweets and Biscuits Fair (ISM) from 26-29 January 2014 in Cologne, Germany? In the run up to the event we will be featuring a selection of the exhibitors in a weekly e-newsletter. We will also be producing a show preview, which will be printed alongside the February […]

Naturally flavoured candy

In response to the global trend for developing products that aim to benefit health, Brazil has launched a project to encourage the use of 10 tropical fruits in the creation of candies without the need for artificial colours, flavourings or acids. Traditional fruit, such as pineapple, banana, guava, mango and passion fruit, the superfruit Açaí […]

New director announced

Tangerine Confectionery has announced that Benoit Testard will be joining Clive Sharpe on the group board as a non-executive director. Benoit was previously the Group CEO at United Biscuits and has more than 30 years experience in the FMCG market in the UK and continental Europe. Benoit worked in marketing, sales and general management for […]

Brazil to partner international fair

Brazil will be the partner country of ISM 2014, the international sweets and biscuits fair, which will be held in Cologne, Germany, from 26-29 January. The exhibiting Brazilian companies will have the opportunity to present a range of products. The participation of Brazilian companies, which represent the third largest confectionery industry in the world, is […]

Going nuts

Graham Kingston, commercial director of inclusions and toppings specialist Pecan Deluxe Candy (Europe), charts the progress of the inclusions market.

Sweet and savoury food packaging

To meet demand from the growing lunchtime “on the go” food market, multi-material packaging manufacturer Linpac Packaging is continuing to extend its new Freshware range for sweet and savoury foods. Many of the new packs are individual or twin portion sized to help consumers eat more healthily and help them and retailers reduce food waste. […]

Bespoke flow wrapping solution

Tisomi Packaging Machinery, UK specialist in horizontal flow wrapping solutions, is targeting the bakery and morning goods sectors with packaging systems that aim to meet the demands of the marketplace, protect the integrity of goods and offer prolonged shelf life. The Yorkshire based company supplies a range of flow wrapping equipment ideal for essential bakery […]

Focus on sustainability

Semi-solid at room temperature, palm oil and palm kernel oil are among the world’s most versatile raw materials.

Oreo manufacture brought to the UK

Mondelēz International has opened a new manufacturing line which will produce both Oreo and BelVita biscuits for the UK, Ireland and other European markets. Oreo will be made in the UK for the first time at Mondelēz International’s Sheffield site, famous for its Trebor, Maynards and Bassetts brands. The introduction of the line, which is […]

Natural improvers transform baking

Arla Foods Ingredients has developed a ‘toolbox’ of natural improvement solutions offering bakers optimised production processes, better quality end-products, reduced waste and cleaner labels – all at the same time. The Nutrilac Natural Improvers range is an innovative portfolio of multi-functional ingredients offering targeted benefits for producers of bread, cakes, biscuits & cookies and bakery […]

Aeration art

Lately there has been a significant increase in the interest in and use of aerated chocolate. This is because an aerated chocolate product has enormous advantages, such as increased profit margin, creating authentic taste profiles and calorie cutting per portion. Initially most chocolate was hard or would harden within a short period of time. Then, […]

Improved contamination detection

Loma has introduced a number of upgrades to its IQ3+ metal detector. The IQ3+ achieves a 20% increase in field strength through improved componentry and enhanced thermal management in its MaxDrive feature. This is of particular benefit for the inspection of dry goods, such as biscuits which lack moisture and so do not interact with […]