These are all the posts that have been tagged with biscuits.
While taking a few days annual leave last week, I happened to be in the car listening to a radio phone in. As I’m always on the look out for an interesting blogging topic, my ears pricked up when a caller mentioned a lack of McVitie’s Ginger Nut biscuits in her local supermarket.
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.
Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact email@example.com.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
United Biscuits has announced that John Titmuss is to take up the role of group supply chain director from 1 October.
California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports:
According to Biscuits & Cakes, total market volume sales remained fairly subdued in 2014.
UB has reached a major milestone in its partnership with TerraCycle.
President of the Association of the Chocolate, Biscuits and Confectionery Industries of Europe (Caobisco).
Pesticides, salmonella and mycotoxins were the three most frequently reported food contaminants worldwide over the last quarter, according to global data collected and analysed by Fera’s HorizonScan.