These are all the posts that have been tagged with biscuits.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
United Biscuits has announced that John Titmuss is to take up the role of group supply chain director from 1 October.
California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports:
According to Biscuits & Cakes, total market volume sales remained fairly subdued in 2014.
UB has reached a major milestone in its partnership with TerraCycle.
President of the Association of the Chocolate, Biscuits and Confectionery Industries of Europe (Caobisco).
Pesticides, salmonella and mycotoxins were the three most frequently reported food contaminants worldwide over the last quarter, according to global data collected and analysed by Fera’s HorizonScan.
Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class chocolate facility in Mouscron, Belgium, says the company.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.
In response to consumer demand for treats in portion sizes, many brands have introduced smaller packs and packs for sharing – and this product format has become increasingly popular.