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biscuits

These are all the posts that have been tagged with biscuits.

The rights and wrongs of nutrition labelling

Nutritional labelling for confectionery and sweet bakery products sold across the EU becomes mandatory by 13 December 2016, but the industry is confident it will comply. By Liz Newmark in Brussels.
 

GEA completes entry into bakery market

GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.

Delfi inks confectionery JV with Orion

Delfi, formerly Petra Foods, has signed a joint venture (JV) with South Korea’s Orion Corporation to develop, market and sell joint branded confectionery products in Indonesia.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact meganh@bellpublishing.com.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact meganh@bellpublishing.com.

ColdBake technology enters next phase

Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition and medicinal benefits.

Ulma’s latest flow wrapper

Ulma Packaging is now offering the UK market a high tech version of its popular Atlanta range of horizontal flow wrapping machines.

Third day’s a charm

There is still plenty of innovation to discover on the penultimate day of ProSweets and ISM, the two-in-one show currently taking place in Cologne, Germany.

Ginger Nut shortage hits

While taking a few days annual leave last week, I happened to be in the car listening to a radio phone in. As I’m always on the look out for an interesting blogging topic, my ears pricked up when a caller mentioned a lack of McVitie’s Ginger Nut biscuits in her local supermarket.

Herza introduces chocolate pieces

Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.

Speciality fruit pieces

Manufacturers of baked goods and snacks can now include concentrated fruit pieces with authentic provenance in their products thanks to the latest innovation by Taura Natural Ingredients.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

An international flavour

As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.