These are all the posts that have been tagged with biscuits.
UK supermarket giant Tesco has revealed that the cocoa used in its own label chocolate products will come from Rainforest Alliance certified sources by the end of 2018.
If ever there was an excuse to indulge in chocolate, tomorrow (7 July) is the day as chocolate lovers across the globe celebrate World Chocolate Day.
With the UK voting to exit the European Union (EU) and England having been knocked out of the Euros, it’s a mixed atmosphere in the office this week.
Snack conglomerate Mondelēz International has broken ground on its $15 million global research, development & quality (RDQ) facility for chocolate and biscuits in Poland.
Confectionery accounted for only 1% of packaged food with sustainable palm oil labels in 2015, the latest research shows.
UK confectionery and popcorn company Tangerine Confectionery has appointed Anthony Francheterre as its new CEO.
Yildiz Holding has united its core biscuit, chocolate and confectionery businesses to form a new global company.
Bakery machinery supplier Brook Food is to offer what it describes as ‘revolutionary’ electrostatic spraying equipment as part of a partnership with Swedish company Gema Switzerland GmbH.
Nutritional labelling for confectionery and sweet bakery products sold across the EU becomes mandatory by 13 December 2016, but the industry is confident it will comply. By Liz Newmark in Brussels.
GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.