These are all the posts that have been tagged with biscuits.
Ferrero’s Nutella chocolate spread brand is moving into the biscuits category for the first time in the UK with the launch of Nutella B-Ready.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Two thirds of UK consumers believe the new soft drink sugar tax also applies to sweets/sugared confectionery, new research suggests.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
While a lot of the anti sugar movement in the mainstream press has focused on the large amount of sugar in products, the cost of food has largely been left out, finds a new Euromonitor report.
The brands of Rivington Biscuits, which collapsed into administration last year, are set to enter the global market after being put up for sale by Metis Partners.
Robotics specialist PWR Pack International is to present new pick and place robotic systems for packaging food products at Interpack in May.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.