These are all the posts that have been tagged with biscuits.
Food giant Nestlé has lost a battle with Mondelēz International over the validity of an EU trademark for the shape of its four-finger KitKat bars.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
UK consumers are buying less sugar in their take-home shopping compared to last year, according to new research, partly due to consumer concern about sugar impacting sales of biscuits and chocolate.
European confectionery association Caobisco has appointed Marina Valverde as its new secretary general.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
A Ferrero-affiliated entity has closed its acquisition of Belgian biscuit manufacturer Delacre from United Biscuits.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.
We’re all partial to a biscuit or two as an afternoon snack, or after dinner treat, but new research suggests a decline in the consumption of high-calorie food items will promote structural shifts in the US cookie and cracker market.
UK-based Wrights Food Group has opened its new £6m confectionery factory in Crewe, creating 100 jobs.
With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.