These are all the posts that have been tagged with biscuits.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
Yesterday, I visited Packaging Innovations at Olympia in London, to see what new developments the sector is working on for confectionery, bakery and snack products.
Production plant giant Bühler Group has acquired Haas Group, the Austrian manufacturer of wafer, biscuits and confectionery production systems, for an undisclosed sum.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Ferrero’s Nutella chocolate spread brand is moving into the biscuits category for the first time in the UK with the launch of Nutella B-Ready.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Snack giant Mondelēz International has opened a new research and development hub in Poland as part of a $65 million investment aimed at accelerating growth and innovation.
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Two thirds of UK consumers believe the new soft drink sugar tax also applies to sweets/sugared confectionery, new research suggests.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.