After seven years with Barry Callebaut, the world’s leading manufacturer of cocoa and chocolate products, CEO Patrick De Maeseneire has decided to leave Barry Callebaut and to accept the appointment as CEO of Adecco, the worldwide leader in Human Resources services from 1 June. The board of directors has appointed German national Juergen Steinemann to […]
These are all the posts that have been tagged with Barry Callebaut.
Barry Callebaut has sold 100% of its consumer company in Asia, Van Houten Singapore, to The Hershey Company. While Callebaut will retain ownership of the traditional Van Houten Brand, Hershey will own the license of the Van Houten brand name and related trademarks in Asia Pacific, the Middle East and Australia/New Zealand for consumer products. […]
Barry Callebaut, the leading manufacturer of high-quality chocolate and cocoa products has signed an agreement with Spanish private label chocolate player Natra to integrate Callebaut’s European chocolate consumer business into Natra. The combination of the two businesses would create a significant private label and third-party chocolate products maker in Europe with estimated annual sales of […]
Barry Callebaut, the leading manufacturer of high-quality cocoa and chocolate products, has opened its new chocolate factory located in Monterrey, Mexico. With an annual production capacity of around 100,000 tonnes, the new factory is Barry Callebaut’s third largest chocolate factory worldwide. The total investment amounted to approximately $40 million (€30.8m). Expansion into Mexico allows Barry […]
Zurich-based Barry Callebaut has added to its global network of Chocolate Academies with two new facilities ” one in Russia and the other in the US. Callebaut now operates 12 Chocolate Academies across the world, all offering seminars, demonstrations, theoretical courses and practical workshops designed to inspire passion for fine chocolate. The US Academy is […]
Barry Callebaut has developed a range of chocolate products that offer an improved, rebalanced nutritional profile. “Rebalanced chocolate” contains more dietary fibers, less sugar, less fat or is even sugar-free. With consumers are becoming increasingly more health-conscious, the range has been well received. “Since we started the rebalanced chocolate programme eight months ago, we already […]