• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed
Menu

Barry Callebaut

These are all the posts that have been tagged with Barry Callebaut.

New website for cocoa sector

13 September 2011 – Barry Callebaut and Biolands International, one of Africa’s largest exporters of certified organic cocoa, have announced the joint launch of a new website highlighting Biolands’ decade of achievements in the cocoa sector in Tanzania. On www.biolands.com Barry Callebaut customers can learn how the Biolands program is enabling cocoa farmers to improve […]

Strengthening European footprint

2 September 2011 – Following the divestment of its European consumer business, Barry Callebaut is further strengthening its footprint in Region Europe. Over the next few months, the company will invest nearly €22 million to upgrade and expand existing facilities. The majority of these investments is planned for 2011 and will be fully operational as […]

Growth of emerging markets

21 July 2011 – The high populations and increasing disposable incomes of Asia and South America have led to confectionery manufacturers aiming to increase their presence in fast growing emerging economies, in an effort to offset a slowdown in demand from developed markets, as shown by confectioners such as Thorntons, being forced to close their […]

Barry sells Stollwerck to Baronie

12 July 2011 – Barry Callebaut has announced the sale of its European consumer business Stollwerck to the Belgian Baronie Group. The share deal comprises the entire Stollwerck Group including five factories in Germany, Belgium and Switzerland. The transaction also includes a long term supply agreement between Baronie Group and Barry Callebaut for the supply […]

Stevia success

16 June 2011 – To help food manufacturers meet growing consumer demand for healthier, all natural products that offer great taste with fewer calories, Barry Callebaut is rolling out its innovative dark chocolate made with Stevia extract in the North, Central and South American markets. The company is the first manufacturer to offer a Stevia […]

Stevia based chocolate

9th June 2011 – To help food manufacturers meet growing consumer demand for healthier, all natural products that offer great taste with fewer calories, Barry Callebaut is rolling out its innovative dark chocolate made with Stevia extract in the North, Central and South American markets. The company is the first manufacturer to offer a Stevia […]

Callebaut Hershey deal

5 May 2011 – Barry Callebaut and The Hershey Company have agreed to a long term increase in the volume of products supplied by Barry Callebaut, expanding the supply and innovation agreement signed in 2007. For this increase in volume, as well as other market share growth, Barry Callebaut will have invested an incremental $15 […]

Cocoa pilot plant opened

14 April 2011 – Expanding upon its network of innovation centres in North America, Barry Callebaut has opened a special research and development laboratory and pilot plant at its cocoa products factory in Pennsylvania. The pilot plant – a scaled down cocoa products factory that mimics the production processes that occur on actual full scale […]

The next generation of superior tasting chocolate

12 April 2011 – Along that thin imaginary line that spans the globe we call the Equator, a silent revolution is taking place. For it is here that the world famous chocolate makers, Barry Callebaut recently sowed the seeds of what promises to be a whole new concept in the world of chocolate. A fine, […]

Road trip!

21 March 2011 – I arrived home from Bali yesterday at 5.30 am and despite my jet lag I managed to drag myself out of bed and come into the office! However, I will only be back in the office for a couple of days before myself and Jon Pittock visit Belgium for three days […]

Sustainable cocoa fermentation method

7 February 2011- Barry Callebaut has launched the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability. Thanks mostly […]

Callebaut still searching for right Stollwerck buyer

3 December 2010 – Barry Callebaut is still seeking to sell its German chocolate producer Stollwerck but is in no hurry to dispose of the unit, Callebaut owner Andreas Jacobs has been quoted in German newspaper Handelsblatt. The company had previously indicated a sale of Stollwerck could be possible in 2010. Jacobs notes that he is […]

Callebaut extends Fairtrade availability

17 November 2010 – From January 2011, Callebaut’s four classic recipes will be available in a Fairtrade variety. The recipes – 811 (dark), 823 (milk), W2 (white) and 70-30-38 (dark) – will offer customers the opportunity to develop new artisanal products with Fairtrade certified chocolate. As part of its Fairtrade marketing program, Callebaut will provide […]

Callebaut profit rises and partnership expansions

 9 November 2010 – Barry Callebaut has reported a gain in full-year profit that beat analysts’ estimates. Net income in the 12 months through August rose 11% to 251.7 million Swiss francs (€188m). The market for chocolate will probably expand 1-2% worldwide this fiscal year, compared with the long- term average of 2-3% growth, the Swiss […]