• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed
Menu

Barry Callebaut

These are all the posts that have been tagged with Barry Callebaut.

Growth of emerging markets

21 July 2011 – The high populations and increasing disposable incomes of Asia and South America have led to confectionery manufacturers aiming to increase their presence in fast growing emerging economies, in an effort to offset a slowdown in demand from developed markets, as shown by confectioners such as Thorntons, being forced to close their […]

Barry sells Stollwerck to Baronie

12 July 2011 – Barry Callebaut has announced the sale of its European consumer business Stollwerck to the Belgian Baronie Group. The share deal comprises the entire Stollwerck Group including five factories in Germany, Belgium and Switzerland. The transaction also includes a long term supply agreement between Baronie Group and Barry Callebaut for the supply […]

Stevia success

16 June 2011 – To help food manufacturers meet growing consumer demand for healthier, all natural products that offer great taste with fewer calories, Barry Callebaut is rolling out its innovative dark chocolate made with Stevia extract in the North, Central and South American markets. The company is the first manufacturer to offer a Stevia […]

Stevia based chocolate

9th June 2011 – To help food manufacturers meet growing consumer demand for healthier, all natural products that offer great taste with fewer calories, Barry Callebaut is rolling out its innovative dark chocolate made with Stevia extract in the North, Central and South American markets. The company is the first manufacturer to offer a Stevia […]

Callebaut Hershey deal

5 May 2011 – Barry Callebaut and The Hershey Company have agreed to a long term increase in the volume of products supplied by Barry Callebaut, expanding the supply and innovation agreement signed in 2007. For this increase in volume, as well as other market share growth, Barry Callebaut will have invested an incremental $15 […]

Cocoa pilot plant opened

14 April 2011 – Expanding upon its network of innovation centres in North America, Barry Callebaut has opened a special research and development laboratory and pilot plant at its cocoa products factory in Pennsylvania. The pilot plant – a scaled down cocoa products factory that mimics the production processes that occur on actual full scale […]

The next generation of superior tasting chocolate

12 April 2011 – Along that thin imaginary line that spans the globe we call the Equator, a silent revolution is taking place. For it is here that the world famous chocolate makers, Barry Callebaut recently sowed the seeds of what promises to be a whole new concept in the world of chocolate. A fine, […]

Road trip!

21 March 2011 – I arrived home from Bali yesterday at 5.30 am and despite my jet lag I managed to drag myself out of bed and come into the office! However, I will only be back in the office for a couple of days before myself and Jon Pittock visit Belgium for three days […]

Sustainable cocoa fermentation method

7 February 2011- Barry Callebaut has launched the Terra Cacao range: an exciting new innovation in superior tasting chocolate. Based on revolutionary new cocoa cultivation and fermentation methods developed by Barry Callebaut in collaboration with local growers, the Terra Cacao range represents a giant leap forward in terms of both quality and sustainability. Thanks mostly […]

Callebaut still searching for right Stollwerck buyer

3 December 2010 – Barry Callebaut is still seeking to sell its German chocolate producer Stollwerck but is in no hurry to dispose of the unit, Callebaut owner Andreas Jacobs has been quoted in German newspaper Handelsblatt. The company had previously indicated a sale of Stollwerck could be possible in 2010. Jacobs notes that he is […]

Callebaut extends Fairtrade availability

17 November 2010 – From January 2011, Callebaut’s four classic recipes will be available in a Fairtrade variety. The recipes – 811 (dark), 823 (milk), W2 (white) and 70-30-38 (dark) – will offer customers the opportunity to develop new artisanal products with Fairtrade certified chocolate. As part of its Fairtrade marketing program, Callebaut will provide […]

Callebaut profit rises and partnership expansions

 9 November 2010 – Barry Callebaut has reported a gain in full-year profit that beat analysts’ estimates. Net income in the 12 months through August rose 11% to 251.7 million Swiss francs (€188m). The market for chocolate will probably expand 1-2% worldwide this fiscal year, compared with the long- term average of 2-3% growth, the Swiss […]

Barry Callebaut introduces chocolate with Stevia on industrial scale

6 October 2010 – Barry Callebaut is the first chocolate maker to developed a no sugar added chocolate with an extract from the Stevia plant on an industrial scale. Sugar has been replaced completely by a sweetener solution being high in fibre, with up to 65% less calories than sugar and that does not cause […]

Barry Callebaut and Kraft Foods sign global supply agreement

8 September 2010 – Barry Callebaut and Kraft Foods have announced the signing of a long-term global master product agreement. Under the terms of the agreement, the parties expect Barry Callebaut to deliver the majority of Kraft Foods cocoa products and industrial chocolate requirements around the world. The agreement, which also includes some of the […]