These are all the posts that have been tagged with Barry Callebaut.
The Barry Callebaut Group has announced it has completed an expansion project at its factory in American Canyon, California.
The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.
Barry Callebaut has announced that it has successfully closed the acquisition of the commercial beverages vending activities of FrieslandCampina Kievit.
Fairtrade chocolate company Divine has responded to the recent warnings that the supply of cocoa for chocolate could run out, and argues that increasing farmer remuneration for cocoa is key to a sustainable future for chocolate.
Barry Callebaut presented one of its breakthrough innovations at this year’s ISM, the Choc37.9.
The 2016 edition of ProSweets and ISM is underway in Cologne, Germany.
Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.
Barry Callebaut has announced the launch of the Horizons range of sustainable cocoa and chocolate products, which according to the company, further promotes it’s efforts to scale impact and drive change on the ground to improve the livelihood of cocoa farmers and their communities.
Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa is among the top 10 private licensed buying companies in Ghana authorised by the Ghana Cocoa Board (COCOBOD) to buy cocoa from farmers and to sell it to the Cocoa Marketing Company of the COCOBOD.
Mondelēz International Inc has announced the expansion of its Cocoa Life programme in Ivory Coast.
Barry Callebaut’s IBC brand, which specialises in colour and printing technology for food applications, has introduced an online tool called ‘Color Concentration Control’ (CCC).
Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for the Cocoa Ingredients Division, which Barry Callebaut had acquired from Petra Foods in 2013.
Barry Callebaut’s IBC brand has introduced a new Christmas patisserie and confectionery product line.
GarudaFood Group and the Barry Callebaut Group have announced the signing of a long-term supply agreement.