These are all the posts that have been tagged with Barry Callebaut.
Barry Callebaut and Petra Foods have settled their dispute regarding the purchase price for the Cocoa Ingredients Division, which Barry Callebaut had acquired from Petra Foods in 2013.
Barry Callebaut’s IBC brand has introduced a new Christmas patisserie and confectionery product line.
GarudaFood Group and the Barry Callebaut Group have announced the signing of a long-term supply agreement.
The Board of Directors of Barry Callebaut has appointed Antoine de Saint-Affrique as CEO from 1 October 2015.
The Barry Callebaut Group has announced the opening of its first Chocolate Academy centre in Tokyo, Japan – its 19th training centre in the world and its fourth in the Region Asia Pacific.
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes and manufacturing equipment from nut products manufacturer American Almond Products Co.
The Barry Callebaut Group has announced its engagement in three key industry initiatives strengthening its engagement in the development of sustainable global supply chains and agriculture.
The Barry Callebaut Group has announced the opening of a new state of the art Chocolate Academy in Russia’s capital, Moscow. In 2008 Barry Callebaut opened its first training centre for chocolate professionals on the premises of its chocolate factory in Chekhov, 60km south of Moscow. Relocated now to Moscow, the new academy will offer […]
The Barry Callebaut Group, VIB (Flanders Institute for Biotechnology) and KU Leuven (University of Leuven), with the support of IWT (Agency for Innovation by Science and Technology-Flanders), have improved the process of cocoa fermentation. Building on techniques inspired by Belgian brewers, the researchers have developed a special yeast that unlocks the flavour and aroma precursors […]
The Barry Callebaut Group has announced the signing of a long-term outsourcing agreement with World’s Finest Chocolate, a family-owned business based in Illinois, US. Barry Callebaut will invest $5.7 million in fiscal year 2014/15. Deliveries from the new chocolate manufacturing base in Chicago will commence on 1 March. Under the terms of the agreement, Barry […]
The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat chocolate. With this patent, the Barry Callebaut Group continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with […]
Chinese company, Wolfson, has conquered the limitations of chocolate’s liquid tendencies to create a printer capable of producing fine images using nothing but the sweet stuff. This year it will be offering beautifully boxed, personalised portraits as gifts under the brand name Euler’s Rose. The company, founded by graduates of the University of Cambridge, returned […]
The Barry Callebaut Group has announced the signing of a new, long-term outsourcing agreement with World’s Finest Chocolate, a family-owned business based in Chicago, IL in the US. Under the terms of the agreement, Barry Callebaut will acquire the industrial chocolate manufacturing assets from World’s Finest Chocolate and lease space at its existing production site […]
Mondelēz International and Flocert, a socially focused global certification body, have unveiled a new partnership to verify cocoa volumes and commercial transactions for the company’s $400m Cocoa Life programme. Cocoa Life will work with Flocert to employ a tailor-made version of its Flotis reporting system to verify the quantity of sustainably grown and traded cocoa […]