These are all the posts that have been tagged with Barry Callebaut.
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.
Cocoa and chocolate manufacturer Barry Callebaut has joined Bonsucro, the global platform for sugarcane.
Global chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement to acquire decoration and inclusion supplier D’Orsogna Dolciaria.
Most cocoa farmers in Côte d’Ivoire still live below the poverty line, suggests a study by the French Development Agency (AFD) and Barry Callebaut.
Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Cocoa giant Barry Callebaut has completed its acquisition of a Belgian chocolate factory from Mondelēz International.
As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.
Chocolate manufacturer Barry Callebaut has committed to having sustainable ingredients in all of its products by 2025 as part of its new sustainability strategy entitled ‘Forever Chocolate’.
Cocoa and chocolate giants Mondelēz International, Nestlé, Barry Callebaut and Mars are joining forces with the Jacobs Foundation on a community development and education programme in Côte d’Ivoire.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.
Chocolate and cocoa products manufacturer Barry Callebaut and Prova, a producer of vanilla extracts and flavours, are joining forces to introduce cocoa farming to Madagascar’s vanilla production region.