These are all the posts that have been tagged with Barry Callebaut.
As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.
Cocoa and chocolate giants Mondelēz International, Nestlé, Barry Callebaut and Mars are joining forces with the Jacobs Foundation on a community development and education programme in Côte d’Ivoire.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.
Chocolate and cocoa products manufacturer Barry Callebaut and Prova, a producer of vanilla extracts and flavours, are joining forces to introduce cocoa farming to Madagascar’s vanilla production region.
Chocolate and cocoa products manufacturer Barry Callebaut has opened its new chocolate academy in India as it looks to capitalise on growth opportunities in the country.
Barry Callebaut has signed an agreement with Amsterdam-based chocolate company Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
The current challenges and future prospects for the cocoa and chocolate sectors will be the focus of an event taking place in Croatia later this year.
Barry Callebaut is to expand its Cocoa Horizons sustainability programme in Ghana – the world’s second largest cocoa growing country – as part of efforts to secure a sustainable cocoa supply chain.
At a recent ceremony in Tanzania, 130,000 cocoa seedlings were distributed to cocoa farmers, and six new classrooms were donated to local farming communities.
The Barry Callebaut Group has announced it has completed an expansion project at its factory in American Canyon, California.
The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.
Barry Callebaut has announced that it has successfully closed the acquisition of the commercial beverages vending activities of FrieslandCampina Kievit.
Fairtrade chocolate company Divine has responded to the recent warnings that the supply of cocoa for chocolate could run out, and argues that increasing farmer remuneration for cocoa is key to a sustainable future for chocolate.
Barry Callebaut presented one of its breakthrough innovations at this year’s ISM, the Choc37.9.