These are all the posts that have been tagged with Barry Callebaut.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Cocoa giant Barry Callebaut has completed its acquisition of a Belgian chocolate factory from Mondelēz International.
As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.
Chocolate manufacturer Barry Callebaut has committed to having sustainable ingredients in all of its products by 2025 as part of its new sustainability strategy entitled ‘Forever Chocolate’.
Cocoa and chocolate giants Mondelēz International, Nestlé, Barry Callebaut and Mars are joining forces with the Jacobs Foundation on a community development and education programme in Côte d’Ivoire.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.
Chocolate and cocoa products manufacturer Barry Callebaut and Prova, a producer of vanilla extracts and flavours, are joining forces to introduce cocoa farming to Madagascar’s vanilla production region.
Chocolate and cocoa products manufacturer Barry Callebaut has opened its new chocolate academy in India as it looks to capitalise on growth opportunities in the country.
Barry Callebaut has signed an agreement with Amsterdam-based chocolate company Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
The current challenges and future prospects for the cocoa and chocolate sectors will be the focus of an event taking place in Croatia later this year.
Barry Callebaut is to expand its Cocoa Horizons sustainability programme in Ghana – the world’s second largest cocoa growing country – as part of efforts to secure a sustainable cocoa supply chain.
At a recent ceremony in Tanzania, 130,000 cocoa seedlings were distributed to cocoa farmers, and six new classrooms were donated to local farming communities.