These are all the posts that have been tagged with Barry Callebaut.
Professionals from across the confectionery world gathered to find out more about this year’s latest releases at Cologne, Germany. Neill Barston reports
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Having arrived as editor of Confectionery Production for ISM and ProSweets, my expectations for the range of innovations and creativity on display were very definitely exceeded.
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
With the festive season firmly upon us, I’m already thinking about the sweet treats I’ll be gauging on over the Christmas break. One will certainly be chocolate.
Chocolate and cocoa products manufacturer Barry Callebaut has developed a range of solutions to reduce sugar in confectionery products without compromising on taste.
Top cocoa-producing countries Côte d’Ivoire and Ghana and chocolate and cocoa giants have announced Frameworks for Action to end deforestation and restore forest areas.
Chocolate and cocoa products manufacturer Barry Callebaut has seen its full-year profit jump almost 40%, thanks to lower cocoa prices, and extended its mid-term guidance to fiscal year 2018/19.
Cocoa products and chocolate manufacturer Barry Callebaut has signed an agreement to acquire the ingredients division of US-based Gertrude Hawk Chocolates.