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Barry Callebaut

These are all the posts that have been tagged with Barry Callebaut.

Top five news articles of 2016

As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.

Barry Callebaut looks to India for growth

Chocolate and cocoa products manufacturer Barry Callebaut has opened its new chocolate academy in India as it looks to capitalise on growth opportunities in the country.

Barry Callebaut expands Cocoa Horizons in Ghana

Barry Callebaut is to expand its Cocoa Horizons sustainability programme in Ghana – the world’s second largest cocoa growing country – as part of efforts to secure a sustainable cocoa supply chain.

Chocolate factory expansion

The Barry Callebaut Group has announced it has completed an expansion project at its factory in American Canyon, California.

Barry Callebaut fillings palm oil swap

The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.