• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed
Menu

baking

These are all the posts that have been tagged with baking.

Orchard Valley Foods and Candeco merge

Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.

ADM brings multiseed bread mix to bakers

ADM Milling, a business unit of Archer Daniels Midland Company has extended its portfolio of flours and bakery ingredients with the launch of its new multiseed concentrate with ancient grains in the UK.

Tate & Lyle releases 17 non-GMO starches

Ingredients business Tate & Lyle has introduced 17 new non-GMO starches with the same functionality as their original versions for use in products including sugar free cakes.

Puratos adds to baking mix range

Baking, patisserie and chocolate ingredients business Puratos has launched three new baking mixes to enable high street and small industrial bakers to personalise their breads, allowing them to create multiple bread varieties.

Raising the game

Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Baker Perkins to debut new bakery technology

Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.