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bakery

These are all the posts that have been tagged with bakery.

One stop bakery shop

Global Bakery Solutions (GBS) Ltd has ensured Burnley remains at the forefront of the worldwide bakery systems market, having retained all intellectual property rights from its high-profile forebear.

Dessert firm deal secures jobs

FRP Advisory, the restructuring and advisory firm, has completed the sale of the business and assets of Johnstone’s Just Desserts Limited.

Anuga sold out

Anuga, the food and drink trade fair, is already fully sold out, filling all 11 halls of the Cologne exhibition centre. The fair takes place 10-14 October, and promises to be another huge showcase for the food and beverage market.

ROUND-UP: New Products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World.

Almond company acquisition

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes and manufacturing equipment from nut products manufacturer American Almond Products Co.

Subway bakery in Europe

European Independent Purchasing Company (EIPC) has announced that production of the Subway brand’s cookies has moved to Europe – marking the first time the famous cookies have been produced outside of the US.

Flavour education

Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.

Sweet innovation

My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.

BFP appoints chief executive

BFP Wholesale Limited (BFP), a UK-based wholesaler of bakery ingredients, has appointed Bill Thurston as chief executive. The new appointment follows BFP’s acquisition by David Burresi and Sebastian Sipp, co-founders of ZIMT Partners, in July 2014.

Magnetic gripper for bakers

Goudsmit Magnetics of Waalre has developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry. Using magnetism and compressed air, these grippers can be used for positioning and placing baking tins on the infeed conveyors as well as for destacking lids from a magazine. This can be […]

Fat ingredient solution

British owned clean label ingredient specialist Ulrick & Short has relaunched its range of fat replacers as a one stop solution for manufacturers of sweet and savoury foods of almost any description. The company’s range of Delyte fat reducers and replacers are suitable as substitute ingredients for the majority of fats, including butter, oil and […]

In the bag

Paul Wilkinson, business development manager at Pacepacker, advises bulk manufacturers on the best way to introduce a new bagging system.

Thermoformed packaging solutions

European packaging company, Færch Plast A/S, has further strengthened its position as a significant supplier to the expanding global food industry with the acquisition of Cambridgeshire-based Anson Packaging Ltd, manufacturer of high-quality thermoformed packaging solutions primarily for the UK food market. The acquisition takes place just a year after private equity fund EQT VI, acquired […]

Puratos acquisition

Puratos has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialising in innovating natural yeast and sourdough products. Puratos plans to expand BFL facilities and its workforce in order to double current production output and satisfy growing consumer demand […]