These are all the posts that have been tagged with bakery.
Lees Foods Ltd, owner of Lees of Scotland and The Waverley Bakery has announced its year end results to 31 December 2014.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact firstname.lastname@example.org.
The anticipated resurgence of the bakery industry across EMEA over the next five years will be driven primarily by product innovation – often inspired by developments originally pioneered in the US – according to inclusions manufacturer Pecan Deluxe Candy (Europe) Ltd.
Finsbury Food Group plc, a manufacturer of cake, bread and bakery goods, has won Bakery Manufacturer of the Year at The Baking Industry Awards 2015, held in London, UK.
Complaints about dry, crumbly gluten free bakery products could soon be a thing of the past, thanks to a natural milk protein based solution developed by Arla Foods Ingredients.
California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports:
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products
Arla Foods Ingredients has developed a high protein Snack Cake solution that will enable bakery companies to target opportunities created by the ‘snackification’ of meal occasions.
According to Biscuits & Cakes, total market volume sales remained fairly subdued in 2014.
Cambridge Engineered Solutions has introduced a proprietary measuring system called Tug Tester.
Our website has had a makeover.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
Pecan Deluxe Candy (Europe) Ltd has announced the launch of a versatile new range of popping candy inclusions.