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bakery

These are all the posts that have been tagged with bakery.

GEA completes entry into bakery market

GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Celebrating doughnut week

To help celebrate the silver anniversary of the UK’s National Doughnut Week, sponsored by CSM Bakery Solutions, and to raise money for The Children’s Trust, Mono Equipment is running a ‘decorate a doughnut competition’.

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

The next step for whey permeate

Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for this versatile dairy ingredient. Suzanne Christiansen reports.

Take advantage of dairy ingredient prices

Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.

Sensus explore no added sugar baking

UK television series ‘Food Unwrapped’ has discovered the possibility of creating sugar free bakery products using Sensus oligofructose, also called ‘chicory root fibre’ on its diet special.

Puratos signs loan agreement with EIB

Puratos, who offers a range of bakery, patisserie and chocolate products, has signed a loan deal of €40 million for seven years with the European Investment Bank (EIB).

Barry Callebaut fillings palm oil swap

The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.

March 2016

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact meganh@bellpublishing.com.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact meganh@bellpublishing.com.