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bakery

These are all the posts that have been tagged with bakery.

Countdown to Christmas

With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

Nuts for almonds

Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.

Premium price point

Three in four (73%) of US consumers are willing to pay more for snacks made with high quality ingredients, new research suggests, as the move towards healthier snacking options becomes more evident.

Education is vital to a life with perspective

‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya.

Smart confectionery

Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

LVF introduces two-part cake domes

In a bid to gain a larger share of the cake packaging market, UK thermoformed packaging specialist Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes.

Sensient extends colouring food range

Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.