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These are all the posts that have been tagged with bakery.

Puratos Group buys Australian Jam

Puratos Australia-New Zealand, which offers a wide range of bakery, patisserie and chocolate products has acquired Australian Melbourne Jam Manufacturing dedicated to the production of fruit and patisserie filling for artisanal and industrial customers.

Natural pomegranate flavouring

Dawn Foods has expanded its range of compounds with the introduction of a new all natural flavour Pomegranate Compound that can be used to add the refreshing ‘on-trend’ taste of pomegranate and an attractive hue to frostings and filling creams in cakes and desserts, as well as ice creams, mousses and even milk shakes.

Organic coconut flour

The Groovy Food Company has launched a new organic coconut flour that is gluten free and high in fibre and protein, but has a low GI level and naturally low carbohydrate content.

Herza introduces chocolate pieces

Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

Puratos acquires Pennant Ingredients

Puratos has acquired Pennant Ingredients, a provider of speciality bakery products and solutions to the North American Quick Service Restaurant, foodservice and retail in store bakery channels.

Vive la Paris

Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.

Vive la Paris

Despite recent events here in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.

AACCI standard granted

At the 100th American Association of Cereal Chemists Conference in Minneapolis, Stable Micro Systems, was granted approval of an AACCI standard method for its Volscan Profiler.

Palm oil certification

Dawn Foods, bakery ingredients and finished sweet bakery products manufacturer, has secured Mass Balance certification to verify that it sources and uses only RSPO certified palm oil across all of its European production sites.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

Pemeate standard to spark boom

The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.