These are all the posts that have been tagged with bakery.
Zeelandia has agreed to sell its bakery equipment business Zeelandia Technical Solutions (ZTS) to Everbake Group to focus on its bakery ingredients portfolio.
Ingredion has entered into an agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, based in Banglen, Thailand.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
German company GoodMills Innovation has developed a cereal-based powdered marzipan replacement for use in the production of fine baked goods.
Three in four (73%) of US consumers are willing to pay more for snacks made with high quality ingredients, new research suggests, as the move towards healthier snacking options becomes more evident.
‘Because education matters’ is the motto of Austria’s HAAS, a company which is engaged in supporting a bakery apprentice workshop and helping needy children in Korogocho, a slum on the outskirts of Nairobi, Kenya.
Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
In a bid to gain a larger share of the cake packaging market, UK thermoformed packaging specialist Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes.
Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.
Food company Wessanen has acquired gluten-free bakery business Mrs Crimble’s for an undisclosed sum.