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bakery

These are all the posts that have been tagged with bakery.

Health and nutrition

If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.

Food matters

The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.

Almonds are number one nut in Europe

Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.

November 2016

Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)

Lycored targets growth in Iberia and North Africa

Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the food division of Spanish ingredients distributor Indukern.

Aasted names Tæstensen CEO

Aasted, which manufacturers machines and equipment for the chocolate and bakery industries, has promoted Piet Tæstensen to CEO as part of a series of organisational changes.

Sweet like sugar

Katie Smith meets director Ben Eastick to find out how confectionery is set to play a bigger role at Ragus Sugars Manufacturing.