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These are all the posts that have been tagged with bakery.

Let’s get creative

Supporting its commitment to new product development, last week Cornelius officially launched its Creative Centre at its headquarters in Hertfordshire, UK.

September 2016

Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show preview: PPMA (27-29 September), IBIE (8-11 October)

Orkla acquires majority stake in Broer

Through its subsidiary Sonneveld Group, bakery supplier Orkla Food Ingredients (OFI) has agreed to acquire a 70% stake in Broer Bakkerijgrondstoffen, a Netherlands-based manufacturer of almond paste, bakery ingredients and ice cream powder.

The rise of coconut sugar

The rise in the number of coconut-based products available may not be new, but coconut sugar is set to become this year’s trendy natural sweetener in Germany.

Countdown to Christmas

With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

Nuts for almonds

Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.