These are all the posts that have been tagged with bakery.
In response to increasing demand for less sugar and fat in bakery products, Dawn Foods has added reduced sugar and fat alternatives to its range of dry mixes.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
It’s been a busy week for Confectionery Production so far and it’s not over yet. Today, my blog comes to you from Milton Keynes, where I’m attending ABB’s Bakery Switch to Robots event.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Norwegian bakery ingredients supplier Orkla Food Ingredients has acquired a majority stake in Orchard Valley Foods for an undisclosed sum.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
Sales and exports of Swiss long-life bakery products, including biscuits, fell in 2016, according to the latest figures, while turnover in the domestic market recovered.
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.