These are all the posts that have been tagged with bakery.
Complaints about dry, crumbly gluten free bakery products could soon be a thing of the past, thanks to a natural milk protein based solution developed by Arla Foods Ingredients.
California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports:
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products
Arla Foods Ingredients has developed a high protein Snack Cake solution that will enable bakery companies to target opportunities created by the ‘snackification’ of meal occasions.
According to Biscuits & Cakes, total market volume sales remained fairly subdued in 2014.
Cambridge Engineered Solutions has introduced a proprietary measuring system called Tug Tester.
Our website has had a makeover.
Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
Pecan Deluxe Candy (Europe) Ltd has announced the launch of a versatile new range of popping candy inclusions.
The European Commission has granted conditional clearance for Cargill to acquire ADM.
Kempf GmbH, a partner of the ‘Teflon coatings for Industrial Bakery Solutions’ initiative, recently opened its new plant in Rohrbach, Germany, with a certified Teflon coating production line for high quality baking moulds and trays.
Global Bakery Solutions (GBS) Ltd has ensured Burnley remains at the forefront of the worldwide bakery systems market, having retained all intellectual property rights from its high-profile forebear.
FRP Advisory, the restructuring and advisory firm, has completed the sale of the business and assets of Johnstone’s Just Desserts Limited.