These are all the posts that have been tagged with bakery.
Despite political turbulence experienced surrounding Russia’s global trading arrangements, its confectionery market is continuing to prove resilient, reports Eugene Gerden Amid the ongoing recovery of Russia from the financial crisis and its consequences, leading domestic confectionery producers plan to significantly increase their volume of production and exports this year, according to recent statements of […]
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Baker Perkins has unveiled an addition to its product portfolio with equipment designed to create crunchy granola bars
Packaging and processing business tna has expanded its operations with a new office and training facility in Mexico providing food manufacturers with a range of new services and enhanced technical support.
German-headquartered manufacturer Bosch has unveiled plans to place its packaging machinery division on the market, as it confirmed it would focus on other core areas of its business.
Italian manufacturer Carle&Montanari-OPM has confirmed it is to unveil its latest flow packaging solution at this year’s IBA event in Munich, Germany.
Global natural colours specialist Chr. Hansen is to expand its R&D centre in Montpellier, France, amid 9% organic revenue growth for the first nine months of the financial year.
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.
A significant investment of over €2million has been made by Hamburg Dresdner Maschinenfabriken (HDM) into creating a new technical centre at its headquarters in Dresden, Germany.
Supplying some of the industry’s biggest names with specialist confectionery depositing systems and processing lines has offered plenty of challenges for UK-based Wymbs Engineering. Neill Barston examines its continued expansion
Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
An increasing trend for high-protein products has seen Herza Schokolade develop a new range of chocolate pieces, which have also been developed as low-sugar variants.
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.
Having just received the results from this year’s IPACK-IMA event, it was encouraging to see how the trade show gained almost double the attendance of three years ago.
A major initiative from Mondelēz International has been confirmed with an expansion of its sustainable wheat sourcing to cover 100% of its biscuit brands in the EU by 2022.