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bakery

These are all the posts that have been tagged with bakery.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Out and about

It’s been a busy week for Confectionery Production so far and it’s not over yet. Today, my blog comes to you from Milton Keynes, where I’m attending ABB’s Bakery Switch to Robots event.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

Raising the game

Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.