These are all the posts that have been tagged with bakery.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.
Linx Printing Technologies has widened its range of inks with the introduction of a new formula that it says meets the challenges of coding onto oily surfaces.
I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
ADM Milling, a business unit of Archer Daniels Midland Company has extended its portfolio of flours and bakery ingredients with the launch of its new multiseed concentrate with ancient grains in the UK.
US-based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.
Italian machinery supplier Sacmi is reorganising its chocolate processing, wrapping and packaging business unit.
Yesterday, I had the pleasure of meeting the founders of commercial artisan confectionery manufacturer Champion & Reeves, who have recreated a product no longer in production.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Arla Foods Ingredients has welcomed the Codex Alimentarius international standard for dairy permeate powder, saying it will “spark the permeate market into life.”