These are all the posts that have been tagged with bakery.
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Norwegian bakery ingredients supplier Orkla Food Ingredients has acquired a majority stake in Orchard Valley Foods for an undisclosed sum.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
Sales and exports of Swiss long-life bakery products, including biscuits, fell in 2016, according to the latest figures, while turnover in the domestic market recovered.
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Bakery, patisserie and chocolate ingredients company Puratos has acquired Austrian bakery ingredient producer Diamant from Werhahn Group for an undisclosed sum.
Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.