These are all the posts that have been tagged with bakery.
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotland.
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.
Puratos has launched a virtual innovation centre to support its customers in bakery, patisserie and chocolate in creating the best finished goods.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.
Mettler-Toledo Safeline has developed a new conveyor system, designed to ensure easy ‘detect and reject’ of metal contaminants in bakery, chocolate and confectionery products.
Yesterday, I visited Packaging Innovations at Olympia in London, to see what new developments the sector is working on for confectionery, bakery and snack products.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.