These are all the posts that have been tagged with bakery.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Bakery, patisserie and chocolate ingredients company Puratos has acquired Austrian bakery ingredient producer Diamant from Werhahn Group for an undisclosed sum.
Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.
Cocoa and chocolate manufacturer Barry Callebaut has introduced a range of chocolate and fruit fillings for confectionery and bakery applications.
KernPack has signed a UK distribution deal to sell Italian firm, General System Pack, (GSP’s) range of flow wrappers and high speed automated lines, targeting small bakeries to biscuit, confectionery and food manufacturers.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Food emulsifier Palsgaard has acquired a majority stake in Brazilian food ingredients company Candon Aditivos para Alimentos.
Innovia Group, which produces Biaxially Oriented Polypropylene (BOPP) films for labels, packaging and security applications in the confectionery, bakery, biscuits and dairy industries, has agreed to be acquired by CCL Industries for C$1.13 billion.
The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.
Food giant Nestlé has lost a battle with Mondelēz International over the validity of an EU trademark for the shape of its four-finger KitKat bars.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
As part of its ongoing expansion in the sourdoughs and baking ingredients market in Western Europe, yeast specialist Lesaffre has acquired UK-based LFI Tollblend and Tecno Bakery in Spain.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
Food equipment manufacturer Unifiller has launched a RP (rotary piston) depositor (RP) for bakery and food production.