These are all the posts that have been tagged with automation.
Confectionery giant Ferrero has revealed it will implement SAP Ariba cloud-based solutions to efficiently manage spend from end-to-end.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles
It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.
Britain is in danger of losing the confectionery skills that have satisfied the nation’s sweet tooth for generations, according to one confectionery consultant.
I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.
Robotics specialist Sewtec Automation has completed a management buyout, backed by private equity firm Endless, as it looks to expand into new markets.
Mondelēz International has announced a A$75 million ($59.4m) investment plan for it Cadbury Claremont plant in Australia, which will result in 50 job losses.
Loesch Verpackungstechnik has appointed Dr Thomas Cord as its new managing director, with responsibility for strengthening the packaging machinery company’s position in the confectionery industry.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Bühler has announced its new, expanded Bakery Innovation Centre (BIC) in Uzwil, Switzerland.
With colder, wetter weather hitting the UK this week, it seems our summer was short-lived.
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
It’s been a busy week for Confectionery Production so far and it’s not over yet. Today, my blog comes to you from Milton Keynes, where I’m attending ABB’s Bakery Switch to Robots event.