These are all the posts that have been tagged with automation.
KernPack is expanding its offering by adding robotic palletising systems and laser guided vehicles to its portfolio from Skilled Group, which are used by Nestlé, Ferrero and Haribo.
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.
UK-based The Great British Biscotti Co is meeting rising demand for its new range of biscuits after installing an entry level flow-wrapper, which is capable of 150 packs a minute.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
The Food and Drink Federation (FDF) will gather industry experts from across the food and drink manufacturing supply chain at its first engineering and automation showcase event on 28 February.
CKF Systems, a supplier of automated handling, robotic solutions and conveyor systems, has developed a range of robot handling cells to help businesses that are unprepared for the complexities of automation.
Andrew Yates outlines the factors to consider when investing in automation and end of line packaging systems.
Bosch Packaging Technology is to launch two new cookie and confectionery systems in North America next month, designed to address demand for efficient and fast production.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Flow wrapping Product focus: Extruded confectionery Show preview: Gulfood Manufacturing Supplier profiles
Mike Wilson explores the many ways robot technology is helping UK confectionery manufacturers remain competitive in such an unpredictable market.
At PackExpo International, the main event for processing and packaging innovations in 2016, the packaging machine manufacturer LoeschPack will be showcasing its innovative and efficient system solution for flow packs.
GNT has started to construct an additional spirulina plant at its headquarters in the Netherlands, which will more than double its production capacities for blue and green colouring foods.
Fanuc’s Dual Check Safety (DCS) technology features a safety scanner and safety camera to improve operator safety when working with robots.
We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.