These are all the posts that have been tagged with asia.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through its Cocoa Life programme, is introducing a two and a half year programme in Indonesia aimed at improving the livelihood of smallholder cocoa farmers and driving sustainability in their farming practices.
Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.
Bell Flavors and Fragrances has developed a line of Asian inspired flavours. The flavours of Southeast Asia have a variety of tastes including hot, spicy, tangy and sweet.
Frutarom has signed a purchase agreement for the acquisition of Taura Natural Ingredients.
The European Commission has granted conditional clearance for Cargill to acquire ADM.
GarudaFood Group and the Barry Callebaut Group have announced the signing of a long-term supply agreement.
The Barry Callebaut Group has announced the opening of its first Chocolate Academy centre in Tokyo, Japan – its 19th training centre in the world and its fourth in the Region Asia Pacific.
Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official inauguration of Cargill’s newly expanded world class chocolate facility in Mouscron, Belgium, says the company.
Jonathan Thomas, principal market analyst, Leatherhead Food Research, considers global flavour and colour trends.
Bell Flavors and Fragrances hosted its sixth Flavorology event on Friday 15 May at the Chopping Block in the Merchandise Mart in Chicago in the US.
Mondelez International has announced that its $400 million Cocoa Life programme is fully operational in Indonesia.
Cargill’s cocoa & chocolate business has appointed Niklas Andersson as marketing and communications director for Europe, Middle East and Africa (EMEA) and Asia. Andersson joins Cargill from Corbion where he was marketing director for Purac, Corbion’s food business, leading their global marketing team. However he has spent the majority of his career with Unilever in […]
On the back of the latest ice cream flavour innovations inspired by cafes, gelaterias and chilled desserts, cookie dough is the ice cream ingredient to watch this year in terms of driving demand – according to inclusions specialist Pecan Deluxe Candy (Europe). Café inspired flavours have increasingly appeared in both tub and hand held ice […]
It turns out that London has a history of counterfeit confectionery and falsified foodstuffs; from children’s sweets dyed with copper to wine sweetened with lead, food historian Tasha Marks has researched the many different ways in which candy makers and chefs have taken shortcuts while cooking since the 1880s. Apparently some pretty harmful ingredients were […]
DuPont Nutrition & Health has announced the opening of an Innovation Application Centre in Gurgaon, India. The multi-million-dollar facility houses state-of-the-art equipment and capabilities to serve the food industry in India. “According to industry estimates, the food industry in India is growing between 15 and 20 per cent annually. We recognise that while the science […]