These are all the posts that have been tagged with asia.
Chocolate and cocoa products manufacturer Barry Callebaut has opened its new chocolate academy in India as it looks to capitalise on growth opportunities in the country.
Theegarten-Pactec has introduced its improved machine for the packaging of lollipops in Top Twist wrapping, due to growing demand in Asia and South America.
The 2016 Australian macadamia crop is on track to reach its target of 46,750 tonnes in shell at 3.5% moisture, which would represent a 4% increase in production from the year before.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Prevero, the specialist European provider of integrated Corporate Performance Management (CPM) has added the herbal sweets manufacturer Ricola to its portfolio of global customers.
Jos de Loor, leader of Cargill’s cocoa and chocolate business in Europe, the Middle East, Africa and Asia, is to step down next month after 29 years with the food ingredients group.
Snack giant Mondelēz International has said it is confident in its outlook after posting a mixed first-performance as both profit and margins improved, while sales declined.
Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for this versatile dairy ingredient. Suzanne Christiansen reports.
Puratos Australia-New Zealand, which offers a wide range of bakery, patisserie and chocolate products has acquired Australian Melbourne Jam Manufacturing dedicated to the production of fruit and patisserie filling for artisanal and industrial customers.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through its Cocoa Life programme, is introducing a two and a half year programme in Indonesia aimed at improving the livelihood of smallholder cocoa farmers and driving sustainability in their farming practices.
World packaging machinery demand is set to grow by 4.9% annually over the next three years according to Ucima Research Department, which publishes exclusive three year forecasts (2015-2018) for global demand divided up by geographical area, type of machine and sectors served.
Susannah Millen met Paul Collins, managing director, GNT UK, to discover more about his role and what’s happening in the food colouring sector worldwide.
As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.